Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700


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1999 FSIS NATIONAL RESIDUE PROGRAM
THE "BLUE BOOK"


intro.pdf (32kb) Introduction Table of Contents
Preface/Contacts
Comments/Acknowledgements
sec13all.pdf (65kb) Section 1.

Section 2.

Section 3.
The FSIS National Residue Program

Components of the FSIS National Residue Program

Planning the 1999 FSIS National Residue Program: Introduction
sec4txt.pdf (98kb)

sec4tab.pdf (164kb)
Section 4. Planning the 1999 FSIS Domestic Monitoring Plan and Special Projects: Veterinary Drugs

  Tables 4-1 through 4-9
sec5txt.pdf (65kb)

sec5tab.pdf (264kb)
Section 5. Planning the 1999 FSIS Import Residue Plan: Veterinary Drugs

  Tables 5-1 through 5-26
sec6txt.pdf (65kb)

sec6tab.pdf (262kb)
Section 6. Planning the 1999 FSIS Domestic Monitoring Plan and Special Projects:Pesticides

Tables 6-1 through 6-4
sec7all.pdf (65kb) Section 7. Planning the 1999 FSIS NRP Import Residue: Pesticides
sec8all.pdf (33kb) Section 8. Planning the 1999 FSIS Domestic Monitoring Plan and Special Projects, and Import Residue Plan: Environmental Contaminants
sec9all.pdf (131kb) Section 9. The 1999 FSIS NRP-Domestic Monitoring Plan and Special Projects, and Import Residue Plan
appendix1.pdf (98kb) Appendix I. U.S. Residue Limits for Compounds in Meat and Poultry
appendix2.pdf (98kb) Appendix II. FSIS Laboratory Residue Analytical Capability


[2000]    [1998]

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