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FOOD SAFETY AND INSPECTION SERVICE U.S. DEPARTMENT OF AGRICULTURE WASHINGTON, DC 20250-3700 |
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1999 FSIS NATIONAL RESIDUE PROGRAM THE "BLUE BOOK" |
| intro.pdf (32kb) | Introduction | Table of Contents Preface/Contacts Comments/Acknowledgements |
| sec13all.pdf (65kb) | Section 1. Section 2. Section 3. |
The FSIS National Residue Program Components of the FSIS National Residue Program Planning the 1999 FSIS National Residue Program: Introduction |
| sec4txt.pdf (98kb) sec4tab.pdf (164kb) |
Section 4. | Planning the 1999 FSIS Domestic Monitoring Plan and Special
Projects: Veterinary Drugs Tables 4-1 through 4-9 |
| sec5txt.pdf (65kb) sec5tab.pdf (264kb) |
Section 5. | Planning the 1999 FSIS Import Residue Plan: Veterinary Drugs Tables 5-1 through 5-26 |
| sec6txt.pdf (65kb) sec6tab.pdf (262kb) |
Section 6. | Planning the 1999 FSIS Domestic Monitoring Plan and Special
Projects:Pesticides Tables 6-1 through 6-4 |
| sec7all.pdf (65kb) | Section 7. | Planning the 1999 FSIS NRP Import Residue: Pesticides |
| sec8all.pdf (33kb) | Section 8. | Planning the 1999 FSIS Domestic Monitoring Plan and Special Projects, and Import Residue Plan: Environmental Contaminants |
| sec9all.pdf (131kb) | Section 9. | The 1999 FSIS NRP-Domestic Monitoring Plan and Special Projects, and Import Residue Plan |
| appendix1.pdf (98kb) | Appendix I. | U.S. Residue Limits for Compounds in Meat and Poultry |
| appendix2.pdf (98kb) | Appendix II. | FSIS Laboratory Residue Analytical Capability |
| [2000] [1998] |
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| Office of Public Health and Science | |