Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700

2002 FSIS National Residue Program
The "Blue Book"

This book consists of PDF documents. To enhance accessibility, the documents were created Adobe Acrobat version 5.0. However, some could not be made fully accessible.  If you require an alternative format, please contact: USDA-FSIS Food Animal Sciences Division, Residue Branch, 344 Aerospace Center, 1400 Independence Avenue, SW, Washington D.C. 20250-3700, phone (202) 690-6566, fax (202) 690-6565.

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File Name and Size Title Description/Contents
intro.pdf (3 pp) Introduction Table of Contents
Preface/Contacts
Comments/Acknowledgements
sec13all.pdf (9 pp) Section 1.

Section 2.

Section 3.
The FSIS National Residue Program

Components of the FSIS National Residue Program

Planning the 2002 FSIS National Residue Program: Introduction
sec4txt.pdf (18 pp)

sec4tab.pdf (16 pp)
Section 4. Planning the 2002 FSIS Domestic Monitoring Plan and Special Projects: Veterinary Drugs

Tables 4-1 through 4-6
sec5txt.pdf (5 pp)

sec5tab.pdf (26 pp)
Section 5. Planning the 2002 FSIS Import Residue Plan: Veterinary Drugs

Tables 5-1 through 5-22
sec6txt.pdf (10 pp)

sec6tab.pdf (10 pp)
Section 6. Planning the 2002 FSIS Domestic Monitoring Plan and Special Projects:Pesticides

Tables 6-1 through 6-3
sec7txt.pdf (4 pp)

sec7tab.pdf (6 pp)

Section 7. Planning the 2002 FSIS Import Residue Plan: Pesticides

Tables 7-1 through 7-18
sec8all.pdf (2 pp) Section 8. Planning the 2002 FSIS Domestic Monitoring Plan and Special Projects, and Import Residue Plan: Environmental Contaminants
sec9txt.pdf (1 page)

sec9tab.pdf (16 pp)

Section 9. The 2002 FSIS National Residue Pogram: Domestic Monitoring Plan and Special Projects, and Import Residue Plan

Tables 9-1 through 9-6
appendix1.pdf (1 pag) Appendix I. Tissues to be Collected for Analysis, 2002 FSIS National Residue Program
appendix2.pdf (17 pp) Appendix II. U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products
appendix3.pdf (25 pp) Appendix III. U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products
appendix4.pdf (7 pp.) Appendix IV Analytical Methods, 2002 FSIS National Residue Program


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