Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700

2001 FSIS National Residue Program
The "Blue Book"

This book consists of PDF documents. To enhance accessibility, the documents were created Adobe Acrobat version 5.0. If you require an alternative format, please contact: USDA-FSIS Food Animal Sciences Division, Residue Branch, 344 Aerospace Center, 1400 Independence Avenue, SW, Washington D.C. 20250-3700, phone (202) 690-6566, fax (202) 690-6565.

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File Name and Size Title Description/Contents
intro.pdf (103 kb) Introduction Table of Contents
Preface/Contacts
Comments/Acknowledgements
sec13all.pdf (104 kb) Section 1.

Section 2.

Section 3.
The FSIS National Residue Program

Components of the FSIS National Residue Program

Planning the 2001 FSIS National Residue Program: Introduction
sec4txt.pdf (197 kb)

sec4tab.pdf (533 kb)
Section 4. Planning the 2001 FSIS Domestic Monitoring Plan and Special Projects: Veterinary Drugs

  Tables 4-1 through 4-6
sec5txt.pdf (124 kb)

sec5tab.pdf (774 kb)
Section 5. Planning the 2001 FSIS Import Residue Plan: Veterinary Drugs

  Tables 5-1 through 5-23
sec6txt.pdf (185 kb)

sec6tab.pdf (613 kb)
Section 6. Planning the 2000 FSIS Domestic Monitoring Plan and Special Projects:Pesticides

Tables 6-1 through 6-3
sec7all.pdf (350 kb) Section 7. Planning the 2001 FSIS Import Residue Plan: Pesticides

Tables 7-1 through 7-18
sec8all.pdf (70 kb) Section 8. Planning the 2001 FSIS Domestic Monitoring Plan and Special Projects, and Import Residue Plan: Environmental Contaminants
sec9all.pdf (1008 kb) Section 9. The 2001 FSIS National Residue Pogram: Domestic Monitoring Plan and Special Projects, and Import Residue Plan

Tables 9-1 through 9-6
sec10txt.pdf (55 kb) Section 10. Adjustments and Updates to the 2001 FSIS National Residue Program
appendix1.pdf (54 kb) Appendix I. Tissues to be Collected for Analysis, 2001 FSIS National Residue Program
appendix2.pdf (108 kb) Appendix II. U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products
appendix3.pdf (132 kb) Appendix III. U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products
appendix4.pdf (92 kb) Appendix IV. Analytical Methods, 2001 FSIS National Residue Program


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