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FOOD SAFETY AND INSPECTION SERVICE U.S. DEPARTMENT OF AGRICULTURE WASHINGTON, DC 20250-3700 |
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2000 FSIS NATIONAL RESIDUE PROGRAM THE "BLUE BOOK" |
| intro.pdf (16kb) | Introduction | Table of Contents Preface/Contacts Comments/Acknowledgements |
| sec13all.pdf (50kb) | Section 1. Section 2. Section 3. |
The FSIS National Residue Program Components of the FSIS National Residue Program Planning the 2000 FSIS National Residue Program: Introduction |
| sec4txt.pdf (89kb) sec4tab.pdf (140kb) |
Section 4. | Planning the 2000 FSIS Domestic Monitoring Plan and Special
Projects: Veterinary Drugs Tables 4-1 through 4-8 |
| sec5txt.pdf (48kb) sec5tab.pdf (144kb) |
Section 5. | Planning the 2000 FSIS Import Residue Plan: Veterinary Drugs Tables 5-1 through 5-26 |
| sec6txt.pdf (47kb) sec6tab.pdf (107kb) |
Section 6. | Planning the 2000 FSIS Domestic Monitoring Plan and Special
Projects:Pesticides Tables 6-1 through 6-3 |
| sec7all.pdf (46kb) | Section 7. | Planning the 2000 FSIS Import Residue Plan: Pesticides
Tables 7-1 through 7-18 |
| sec8all.pdf (8kb) | Section 8. | Planning the 2000 FSIS Domestic Monitoring Plan and Special Projects, and Import Residue Plan: Environmental Contaminants |
| sec9all.pdf (86kb) | Section 9. | The 2000 FSIS National Residue Pogram: Domestic Monitoring Plan
and Special Projects, and Import Residue Plan
Tables 9-1 through 9-3 |
| appendix1.pdf (8kb) | Appendix I. | Tissues to be Collected for Analysis, 2000 FSIS National Residue Program |
| appendix2.pdf (41kb) | Appendix II. | U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products |
| appendix3.pdf (64kb) | Appendix III. | U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products |
| [1999] [1998] |
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| Office of Public Health and Science | |