Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700


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2000 FSIS NATIONAL RESIDUE PROGRAM
THE "BLUE BOOK"


intro.pdf (16kb) Introduction Table of Contents
Preface/Contacts
Comments/Acknowledgements
sec13all.pdf (50kb) Section 1.

Section 2.

Section 3.
The FSIS National Residue Program

Components of the FSIS National Residue Program

Planning the 2000 FSIS National Residue Program: Introduction
sec4txt.pdf (89kb)

sec4tab.pdf (140kb)
Section 4. Planning the 2000 FSIS Domestic Monitoring Plan and Special Projects: Veterinary Drugs

  Tables 4-1 through 4-8
sec5txt.pdf (48kb)

sec5tab.pdf (144kb)
Section 5. Planning the 2000 FSIS Import Residue Plan: Veterinary Drugs

  Tables 5-1 through 5-26
sec6txt.pdf (47kb)

sec6tab.pdf (107kb)
Section 6. Planning the 2000 FSIS Domestic Monitoring Plan and Special Projects:Pesticides

Tables 6-1 through 6-3
sec7all.pdf (46kb) Section 7. Planning the 2000 FSIS Import Residue Plan: Pesticides

Tables 7-1 through 7-18
sec8all.pdf (8kb) Section 8. Planning the 2000 FSIS Domestic Monitoring Plan and Special Projects, and Import Residue Plan: Environmental Contaminants
sec9all.pdf (86kb) Section 9. The 2000 FSIS National Residue Pogram: Domestic Monitoring Plan and Special Projects, and Import Residue Plan

Tables 9-1 through 9-3
appendix1.pdf (8kb) Appendix I. Tissues to be Collected for Analysis, 2000 FSIS National Residue Program
appendix2.pdf (41kb) Appendix II. U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products
appendix3.pdf (64kb) Appendix III. U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products


[1999]    [1998]

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