Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700

 ELECTRONIC READING ROOM :: ADRS

Introduction |  Calendar Year Data |  Fiscal Year Data |
2002 |

ANIMAL DISPOSITION REPORTING SYSTEM (ADRS)
POULTRY SLAUGHTERED IN USDA INSPECTED ESTABLISHMENTS
PERIOD: FISCAL YEAR 2002

SLAUGHTER CATEGORY

 

AMOUNT
SLAUGHTERED

ANTEMORTEM
CONDEMNATIONS

POSTMORTEM
CONDEMNATIONS
HEADS POUNDS POUNDS HEADS POUNDS

CHICKENS
  YOUNG CHICKENS 8,322,209,540 42,438,714,864 168,488,248 38,596,528 181,570,060
  LIGHT FOWL 101,146,311 353,392,303 7,817,032 7,014,393 18,762,107
  HEAVY FOWL 71,378,401 563,586,672 9,169,318 2,121,779 13,687,860
  CAPONS 242,325 2,361,110 11,580 4,084 31,991
TURKEYS
  YOUNG TURKEYS 259,083,689 6,822,733,563 20,962,006 1,587,174 35,196,148
  YOUNG BREEDER
  TURKEYS
704,402 18,199,385 189,318 15,639 374,283
  OLD BREEDER
  TURKEYS
2,468,272 67,402,734 660,697 86,061 2,090,035
  FRYER-ROASTER
  TURKEYS
943,152 4,946,412 11,261 3,604 16,599
DUCKS 23,801,715 159,260,242 335,572 400,370 2,337,677
GEESE 234,677 3,301,258 10,095 1,686 19,853
RABBITS 529,584 2,556,797 4,244 5,239 16,416
OTHERS 1 9,257,942 7,363,383 28,030 70,495 73,083
           
TOTAL 8,792,000,010 50,443,818,723 207,687,401 49,907,052 254,176,112
         
1 (Guineas, Squabs, Pigeons, Etc.)
         
Source: USDA/FSIS/OPHS/LSDMS

The Animal Disposition Reporting System (ADRS) contains slaughter totals and disposition summaries for federally inspected livestock and poultry slaughter establishments. Each animal carcass is inspected for diseases and other conditions, which if present, may result in the animal being condemned as unfit for human consumption. If a carcass is condemned, the reason for condemnation, also referred to as the disposition, is recorded in the ADRS data base.


For Further Information Contact:
USDA FSIS EMS
Room 1140-South Building
14th and Independence Avenue, SW
Washington, DC 20250
Phone: (202) 720-2109
Fax: (202) 690-3023

| FSIS Home Page | USDA Home Page |