Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700
 ELECTRONIC READING ROOM :: ADRS

| Introduction |  Calendar Year Data |  Fiscal Year Data |
| Livestock |  Poultry |

ANIMAL DISPOSITION REPORTING SYSTEM (ADRS)
POULTRY SLAUGHTERED IN USDA ESTABLISHMENTS
CALENDAR YEAR 2001
(In Heads) (In Pounds)
CHICKENS
  Young Chickens 7,789,312,571 39,263,250,167
  Light Fowl 88,188,286 304,268,311
  Heavy Fowl 66,263,118 520,673,317
  Capons 222,821 2,245,563
TURKEYS
  Fryer Roaster Turkeys 1,325,841 7,266,239
  Young Turkeys 248,094,063 6,522,201,467
  Young Breeder Turkeys 584,731 15,803,973
  Old Breeder Turkeys 2,237,357 60,041,328
DUCKS 25,204,356 167,310,925
GEESE 194,274 2,738,890
RABBITS 364,073 1,880,449
OTHERS1 9,276,515 7,898,451
TOTAL 8,231,268,006 46,875,579,080

1 (Guineas, Squab, Pigeons, Ostrich, Emu, etc.)
 
Source: USDA/FSIS/OPHS/LSDMS

The Animal Disposition Reporting System (ADRS) contains slaughter totals and disposition summaries for federally inspected livestock and poultry slaughter establishments. Each animal carcass is inspected for diseases and other conditions, which if present, may result in the animal being condemned as unfit for human consumption. If a carcass is condemned, the reason for condemnation, also referred to as the disposition, is recorded in the ADRS data base.

For Further Information Contact:
USDA FSIS EMS
Room 1140-South Building
14th and Independence Avenue, SW
Washington, DC 20250
Phone: (202) 720-2109
Fax: (202) 690-3023

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