National Advisory Committee on
Microbiological Criteria For Foods (NACMCF)

Updated October 25, 2002

National Advisory Committee on Microbiological Criteria for Foods: Reports

Microbiological Performance Standards for Raw Meat and Poultry Subcommittee (MPSRMPS)

• FINAL - Response to the Questions Posed by FSIS Regarding Performance Standards With Particular Reference to Ground Beef Products  [PDF*, 23 pp., 214 KB]
   
• Microbiological Performance Standards for Raw Meat and Poultry Subcommittee Members
  • Dr. David Acheson
  • Mr. Dane Bernard
  • Dr. Bob Buchanan
  • Dr. Dan Englejohn
  • Mr. E. Spencer Garrett, Chair
  • Dr. Anna Lammerding
  • Dr. Marguerite Neill
  • Dr. Skip Seward
  • Dr. David Theno
  • Dr. R. Bruce Tompkin

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For Further Information Contact:

Gerri Ransom
U.S. Department of Agriculture
Food Safety and Inspection Service
Office of Public Health and Science
Room 333, Aerospace Center
1400 Independence Ave., SW
Washington, DC 20250-3700
Phone: (202) 690-6600
Fax: (202) 690-6337
E-mail: gerri.ransom@fsis.usda.gov

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