Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700

National Advisory Committee on
Microbiological Criteria For Foods (NACMCF)

Updated January 25, 2005

National Advisory Committee on Microbiological Criteria for Foods: Reports

Microbiological Performance Standards for Raw Meat and Poultry Subcommittee (MPSRMPS)

FINAL REPORT: NACMCF Response to USDA/FSIS Request For Guidance On Baseline Study Design and Evaluations For Raw Ground Beef Components [PDF*, 8 pp.]

Microbiological Performance Standards for Raw Meat and Poultry Subcommittee Members:
Dr. Spencer Garrett, Working Group Chair
- Dr. Gary Ades
- Dr. David Acheson
- Mr. Dane Bernard
- Dr. Peggy Cook
- Dr. Daniel Engeljohn
- Dr. Anna Lammerding
- Ms. Virginia Scott
- Dr. Skip Seward
- Dr. John Sofos
- Dr. David Theno
- Dr. Bruce R. Tompkin
- Dr. Donald Zink

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NACMCF Home | General | Meetings | Transcripts | Reports

For Further Information Contact:

Gerri Ransom
U.S. Department of Agriculture
Food Safety and Inspection Service
Office of Public Health and Science
Room 333, Aerospace Center
1400 Independence Ave., SW
Washington, DC 20250-3700
Phone: (202) 690-6600
Fax: (202) 690-6337
E-mail: gerri.ransom@fsis.usda.gov

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