|
|
Food Safety and
Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700 |
**Completing FSIS Form 9060-5 Q&As**
1. What is the difference between the
"Product Exported From" block and the "Exported By" block
of FSIS Form 9060-5?
The "Product Exported From"
block must always show the establishment where product is reinspected
and stamped for export. The "Exported By" block is intended to
identify the exporter, this may be the owner of the
product being exported or the company handling the export.
2. Does the "Country of
Destination" always have to be a country (i.e. could a "Free Trade
Zone" or can regions within a country be entered)?
No, only the final country of destination
can be entered in this block. "Free Trade Zones" and regions of
countries are inappropriate. If the product is transiting another country the
end receiving country should still be entered in this block. The only approved
exception is product shipped to "PRC via
3. Does the "Consigned To"
entry always have to be a person or company within the "Country Of Destination?"
Yes, always. The consignee is the person
or company the product is delivered to in the receiving country. Receiving
country government officials expect that person or company to be located within
their country for tracability reasons.
4. Does the "Consigned To"
entry always have to be a complete name and address?
Yes, the "Consigned To" entry
should be a complete name and address as is required by the design of FSIS
9060-5 unless there are obvious reasons why a shortened entry provides adequate
tracability. At the very minimum, the "Consigned
To" entry should be a name and city, if adequate for the situation.
5. What will be the consequences if
discrepancies are found in either the "Total Marked Net Weight" or
the "Total Containers" upon arrival of the consignment in the foreign
country?
The total net weight and total containers
entered on FSIS Form 9060-5 is expected to match the quantities shipped. Any discrepancy
could result in detained product, especially if more product
arrives at the port of entry than is shown on the certificate.
6. What is expected in the
"Product As Labeled" block?
The product name as it appears on the
label of the "immediate container(s)" should be entered in the
"Product as Labeled" block. Any exceptions to the specific country
requirements are found in the FSIS Export Library.
7. Is it permissible to categorize
similar products in the "Product as Labeled" block, for example, individual
products labeled "Sliced Ham," "Sliced Luncheon Meat," and
"Sliced Bologna" as "Sliced Cold Cuts, or Sliced Sandwich
Meats?"
No, each distinct product must be listed
as a separate line item. Such products are obviously different, and to list
them by category does not provide complete information, as was the intent of
listing by label name.
8. What are "shipping marks"
and are they always required?
Shipping marks can be any number or letter
sequence or symbol or combination thereof placed on containers by the exporter
for identification. The use of shipping marks is optional, but if entered on
the certificate, the information must be accurate.
9. What does the "Est/Plant Number on Product" represent?
The "Est/Plant
number on Product" is the establishment number found on the
"immediate container(s)".
10. What statements are allowed in the
"Remarks" section of FSIS Form 9060-5?
The only information or statements allowed
in the "Remarks" section of FSIS Form 9060-5 are those statements
specified as required to be entered there by the Country Requirements found in
the FSIS Export Library or statements specified for "in lieu of"
certificates in accordance with FSIS Directive 9000.1. No statements related to
commercial issues are to be entered in the "Remarks" section of the
certificate.
A statement related to public or animal
health issues requested by a foreign government official or exporter cannot be
placed on the certificate unless it is already in the Export Library. Such
statements may be in conflict with national policy and must be verified through
official government channels. Any new requirements will be published in the
Export Library so they can be applied in a consistent manner. In such cases, contact
the FSIS TSC at (402) 221-7400 or 1-800-233-3935.
11. Must the inspector always check off
one of the appropriate wholesomeness statements on FSIS 9060-5?
Yes, checking-off the wholesomeness
statement is the actual attestation made by the signed certificate. The only
product for which the check-off is not made for either statement is poultry
feet destined for countries which accept poultry feet produced according to the
"Hong Kong" standard (see Hong Kong requirements in "Processing
Requirements"). The
12. Is it required to print the
Inspector's or Veterinary Medical Officer's (VMO's)
name and professional degree in addition to his or her signature?
Yes, FSIS Directive 9000.1 requires that
signer's names be typed or printed and for VMO's, the
signer's professional degree must be provided.
![]()
Library of Export Requirements | FSIS Home Page | USDA Home Page