Contribution of each region (%) to the overall no. of samples tested,
Nov. 1999 - Oct 2000
Nationwide prevalence study
samples (Pie Chart)
| Region |
% |
| 1 |
0.65 |
| 2 |
3.02 |
| 3 |
8.00 |
| 4 |
N/A |
| 5 |
0.90 |
| 6 |
5.31 |
| 7 |
68.90 |
| 8 |
10.12 |
| 9 |
N/A |
| Not recorded |
3.10 |
PR-HACCP samples (Pie Chart)
| Region |
% |
| 1 |
0.59 |
| 2 |
4.45 |
| 3 |
6.81 |
| 4 |
N/A |
| 5 |
1.61 |
| 6 |
2.23 |
| 7 |
68.44 |
| 8 |
13.96 |
| 9 |
1.91 |
| Not recorded |
N/A |
As a result of the low production levels, no samples were collected in region 4