Contribution of each region (%) to the overall no. of samples positive for Salmonella. PR-HACCP data,
Nov. 1999 - Oct 2000.

n = 9302; samples positive for Salmonella = 813

Pie Chart:

• Region 1, 0.49%
• Region 2, 8.12%
• Region 3, 1.85%
• Region 5, 2.46%
• Region 6, 4.18%
• Region 7, 59.29%
• Region 8, 23.99%
• Region 9, 3.08%

Footnote: As a result of the low production levels, no samples were collected in 4.