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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
U.S. DEPARTMENT OF AGRICULTURE
FOOD SAFETY AND INSPECTION SERVICE
| Product(s) Recalled: | 92% and 96% Lean Ground Beef and Ground Round |
|---|---|
| Production Dates/Identifying Codes: | The ground beef was produced on September 14, 2000.
The recalled ground beef products are:
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| Problem/Reason for Recall: | Possible Escherichia coli O157: H7 contamination. |
| How/When Discovered: | An FSIS traceback microbiological sample reported positive for E. coli O157: H7 on October 17, 2000. |
| Establishment: | 04215 M Skylark Meats Inc. 4430 South 110TH Street Omaha, NE 68137-0000 |
| Corporate Contact: | Mr. Jack Waner; (402) 592-0300 |
| Consumer Contact: | Mr. Vince DeGrado, Quality Assurance Manager; (402) 592-0300 |
| Media Contact: | Mr. Jim Leonard, President; (402) 592-0300 |
| Quantity Recalled: | Approximately 47,000 pounds |
| Distribution: | Wholesale level in North Carolina, Virginia, Tennessee, Texas, Arizona, Kentucky, Michigan and Ohio. |
| Recall Classification: | Class I |
| Recall Notification Level: | User |
| Press Release: | Yes |
| Direct Notification Means: | The firm has notified its customer orally and will follow-up with a letter. |
| FSIS Followup Activities: | Effectiveness checks by the FSIS, District Enforcement Operations. |
| Other Agencies Involved: | None. |
| FSIS Contacts: |
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| Date of Recall Meeting: | October 17, 2000 |
| Recall Case Number: | 069-2000 |
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