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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
U.S. DEPARTMENT OF AGRICULTURE
FOOD SAFETY AND INSPECTION SERVICE
| Product(s) Recalled: | Fully cooked, breaded, and battered chicken breast fillets and fully cooked, marinated chicken wing sections produced by Establishment # P-021, Hester Industries, Moorefield, West Virginia |
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| Production Dates/Identifying Codes: | December 07, 1998, with codes PG110 and IDW011 |
| Problem/Reason for Recall: | Possible contamination with Salmonella |
| How/When Discovered: | FSIS monitoring sample obtained on December 07, 1998, was found positive for Salmonella. |
| Federal Establishment: | P-021, Hester Industries, H1 Bldg, 104 S.Main St., Moorefield, West Virginia |
| Corporate Contact: | Mr. Steve Myers, 304-538-1421 |
| Quantity Recalled: | 14,773. 5 lbs. of breast fillets and 11, 590 lbs. of wing sections |
| Distribution: | Nationwide distribution for institutional use (hotels and restaurants) |
| Recall Classification: | Class I |
| Recall Notification Level: | To user level (Institutional) |
| Press Release: | No |
| Direct Notification Means: | Company contacting distributors and plant employees |
| FSIS Followup Activities: | Effectiveness checks |
| Other Agencies Involved: | None |
| FSIS Contacts: |
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| Date of Recall Meeting: | December 17, 1998 |
| Recall Case Number: | EP-043-98 |
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