Recall Notification Report 025-99

Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700

Recall Notification Report 025-99

May 13, 1999

Recall Notification Report

U.S. DEPARTMENT OF AGRICULTURE
FOOD SAFETY AND INSPECTION SERVICE

Product(s) Recalled:	Hi-Grade Fully Cooked Ham with Natural Juices, packaged in 8 ounce packages.
Production Dates/Identifying Codes:	Produced on April 15, 1999, with the identifying code-856, "sell by" June 14, 1999.
Problem/Reason for Recall:	The product may be contaminated with Salmonella
How/When Discovered:	The positive sample was detected through routine FSIS verification activities.
Establishment:	EST. 4133 Hi-Grade Meats, Incorporated 2160 South West Temple Salt Lake City, Utah 84115
Corporate Contact:	Kenneth Littmann, President, Randell Maxfield, Vice President; (801) 487-5818
Quantity Recalled:	Approximately 300 pounds
Distribution:	Utah, Nevada, Wyoming, Idaho and Colorado
Recall Classification:	Class I
Recall Notification Level:	To the consumer level.
Press Release:	Yes
Direct Notification Means:	The producing firm has contacted their distributors by telephone and will follow-up with letters.
FSIS Followup Activities:	A District Enforcement Operations compliance officer will perform effectiveness checks.
Other Agencies Involved:	None
FSIS Contacts:	Compliance/Recall Coordinator: 202-418-8874 Emergency Response: 202-501-7521 Media Inquiries: 202-720-9113 Congressional Inquiries: 202-720-3897 Consumer Inquiries: 1-800-535-4555 Web Site: http://www.fsis.usda.gov/ (FSIS Main Page) or http://www.fsis.usda.gov/oa/recalls/rec_intr.htm (Recall Information Center)
Date of Recall Meeting:	May 13, 1999
Recall Case Number:	EP-025-99

For Further Information, Contact:

Consumers: Meat and Poultry Hotline, 1-800-535-4555 or (202) 720-3333 (voice);
1-800-256-7072 (TTY)
Media: (202) 720-9113

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