Recall Notification Report 022-99

Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700

Recall Notification Report 022-99

April 22, 1999

Recall Notification Report

U.S. DEPARTMENT OF AGRICULTURE
FOOD SAFETY AND INSPECTION SERVICE

Product(s) Recalled:	Cloverland Polish Sausage, 20 ounce packages
Production Dates/Identifying Codes:	December 30, 1998 Lot Code 982364
Problem/Reason for Recall:	The product may be contaminated with Salmonella.
How/When Discovered:	The positive sample was discovered through FSIS monitoring activities.
Establishment:	Est. 18979 M Cloverland Sausage and Meat Inc. 1604 E. 4th Street Marshfield, Wisconsin 54449
Corporate Contact:	Ed Ziehlke, (715) 384-9322
Quantity Recalled:	Approximately 173 pounds
Distribution:	Marshfield, Wisconsin
Recall Classification:	Class I
Recall Notification Level:	To the consumer level
Press Release:	Yes
Direct Notification Means:	The producing firm will post a recall notification at the retail counter.
FSIS Followup Activities:	The District Enforcement Office will conduct effectiveness checks.
Other Agencies Involved:	None
FSIS Contacts:	Compliance/Recall Coordinator: 202-418-8874 Emergency Response: 202-501-7521 Media Inquiries: 202-720-9113 Congressional Inquiries: 202-720-3897 Consumer Inquiries: 1-800-535-4555 Web Site: http://www.fsis.usda.gov/ (FSIS Main Page) or http://www.fsis.usda.gov/oa/recalls/rec_intr.htm (Recall Information Center)
Date of Recall Meeting:	April 22, 1999
Recall Case Number:	EP-022-99

For Further Information, Contact:

Consumers: Meat and Poultry Hotline, 1-800-535-4555 or (202) 720-3333 (voice);
1-800-256-7072 (TTY)
Media: (202) 720-9113

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