U.S. DEPARTMENT OF AGRICULTURE
FOOD SAFETY AND INSPECTION SERVICE
Smoked boneless hams. Various brands of ham products, including boneless, sliced, chopped, and honey hams, produced under a number of labels.
Produced March 9-12; various codes
Adulterated with gear lubricant grease
At least 3 consumer complaints of bad taste and burning in throat for 1-3 hours.
Est. 382F
Smithfield Packing Co.,
Kinston, N.C.
Troy Wilkerson, director of quality assurance for Smithfield. 757-357-1376
490,877 lbs. total production (some product in inventory)
Primarily for food service and delicatessen use with a small percentage sold in retail packages.
Class 2
To user level
None
Company notifying customers directly
District Enforcement conducting effectiveness checks to see that customers are being notified and product returned
None
April 1, 1998
[Oa/recalls/rnrfiles/newsbotd.htm]EP-008-98