FSIS Logo Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Recall Release
RC-FSIS-018-2002
NOTE TO EDITORS: Feb. 26, 2002 – This recall was updated to add Iowa, Massachusetts, Minnesota, Missouri, New Jersey, Tennessee, Texas, Virginia, and Wisconsin to the list of states to which this product was distributed.

 

CLASS I RECALL
HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Caryn Long

Illinois Firm Recalls Cooked Beef Products Because Of Improper Processing

WASHINGTON, Feb. 22, 2002 – City Foods Inc., a Chicago, Ill., establishment, is voluntarily recalling approximately 72,000 pounds of cooked beef products because of improper processing (improper cooling), the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The products were produced between May 17, 2001 and Feb. 14, 2002, and were distributed to retail and wholesale establishments in Illinois, Indiana, Iowa, Massachusetts, Minnesota, Missouri, New Jersey, New York, Ohio, Tennessee, Texas, Virginia, and Wisconsin.

The following products subject to recall were distributed to retail establishments:

The following products subject to recall were distributed to wholesale establishments:

In addition, each product bears "EST. 1896" on the label inside the USDA seal of inspection.

"We urge consumers to check their refrigerators and freezers," said Ronald Hicks, acting FSIS administrator. "If they find any of the products listed above, consumers should not eat them, but return them to the point of purchase."

The problem was discovered by a FSIS inspector during a routine records check.

Consumers and media with questions about the recall may contact Kenith Kohn, company vice president, at (773) 523-1566.

Consumers with other food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline can be reached from 10 a.m. to 4 p.m. (Eastern Time), Monday through Friday, and recorded food safety messages are available 24 hours a day.

USDA RECALL CLASSIFICATIONS

Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III This is a situation where the use of the product will not cause adverse health consequences.

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