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United States Department of Agriculture
Washington, D.C. 20250-3700
Recall Release
FSIS-RC-006-2004
CLASS III RECALL
HEALTH RISK: LOW

Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Steven Cohen

California Firm Recalls Cooked Turkey Breasts That May Contain Small Pieces Of Blue Plastic Film

WASHINGTON, Feb. 20—Zacky Farms, LLC, a Stockton, Calif., firm, is voluntarily recalling approximately 19,200 pounds of cooked turkey breasts that may contain small pieces of blue plastic film, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The products being recalled are: "Zacky Farms Deli Classic TURKEY BREAST, with White Turkey, 97% FAT FREE." Each package weighs approximately 10 pounds and the establishment code, "P-220," appears inside the USDA mark of inspection.

The turkey breasts are packaged two to a case. The case label reads, "Zacky Farms OVEN ROASTED TURKEY BREAST WITH WHITE TURKEY." The case label contains the item code "87000" and a sell/freeze by date of either "3/31/04" or "4/01/04." The products were produced on December 22 and 23, 2003 and were distributed to delicatessens and restaurants in California

The problem was discovered by a wholesale customer, who alerted the company.

Consumers with questions about the recall may contact Dr. Mohammed Azam, company quality assurance manager, at 1-800-999-8202, Ext. 2153. Media with questions may contact Todd Beal, company food safety director, at 1-800-999-8202, Ext. 6645.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at l-800-535-4555. The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. And recorded food safety messages are available 24 hours a day.

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USDA RECALL CLASSIFICATIONS

Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III This is a situation where the use of the product will not cause adverse health consequences.

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