FSIS Logo Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
HACCP-Based Inspection Models Project
April 6, 2000

HACCP-Based Inspection Models Project:
Baseline Results for Young Chickens

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Table of Contents

  1. HACCP-Based Inspection Models Project: Baseline Results for Young Chickens

  2. Overview

  3. Baseline Young Chicken Plants (16 Plants)

  4. Baseline Organoleptic Data Collection — Young Chickens

  5. Baseline Organoleptic Results for Ante-Mortem — Young Chickens (16 plants)

  6. Baseline Organoleptic Results for Passed Sample — Young Chickens (16 plants)

  7. Description of  OCP Localized Conditions — Young Chickens (I)

  8. Description of OCP Localized Conditions — Young Chickens (II)

  9. Baseline Organoleptic Results for Passed Sample, OCP Localized Conditions* — Young Chickens (16 plants) (I)

  10. Baseline Organoleptic Results for Passed Sample, OCP Localized Conditions* — Young Chickens (16 plants) (II)

  11. Baseline Organoleptic Results for Condemned Sample — Young Chickens (16 plants)

  12. Baseline Microbial Data Collection — Young Chickens

  13. Baseline Microbial Results for Salmonella — Young Chickens (16 plants)

  14. Baseline Microbial Results for Generic E. Coli — Young Chickens (16 plants)

 Author: Research Triangle Institute Project Team

Email: fsis.webmaster@usda.gov

Home Page: www.fsis.usda.gov

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