| Monday June 6 |
| 1:00 - 2:00 |
Registration |
| 2:00 - 2:15 |
Opening Remarks
(including identification of key staff) |
| 2:15 - 3:00 |
Welcome by Administrator
(including APHIS/FAS & CODEX reps) |
| 3:00 - 3:30 |
Chamber of Commerce/Washington D.C. |
| 3:30 - 4:30 |
Social: cookies and punch |
| Tuesday, June 7 |
| 8:00 - 9:00 |
Goals & Objectives - US Food Safety System |
| 9:00 - 10:00 |
Overview of Cooperation Between Federal Agencies (FSIS/APHIS/FDA) |
| 10:00 - 12:00 |
Current Events - BSE and AI Update |
| 12:00 - 1:30 |
Lunch |
| 1:30 - 5:00 |
Performance Based Inspection System (PBIS) Sanitation Performance Standards & Sanitation Standard Operation Procedures |
| Wednesday,June 8 |
| 8:00 - 10:00 |
Livestock & Poultry Slaughter Inspection |
| 10:00 - 11:00 |
Residue Program |
| 11:00 - 11:30 |
Group Picture |
| 11:30 - 2:30 |
Farm to Table Barbeque |
| 2:30 - 4:30 |
Consumer Education - Food Safety |
| Thursday, June 9 |
| 6:00 - 5:00 |
Field Trip 1: Purdue/Rocco, VA
Visit Poultry Slaughter/Processing and Cold Storage Facility, and return to DC |
| Friday, June 10 |
| 8:00 - 11:30 |
HACCP Verification, Food Safety Regulatory Essentials |
| 11:30 - 1:00 |
Lunch |
| 1:00 - 2:00 |
Product Recall |
| 2:00 - 3:00 |
Risk Based Analysis |
| 3:00 - 4:00 |
Pathogen Reduction & Microbial Standards & Product Testing |
| Monday, June 13 |
| 8:00 - 5:00 |
Introductory HACCP Course |
| Tuesday, June 14 |
| 8:00 - 5:00 |
Introductory HACCP Course |
| Wednesday, June 15 |
| 8:00 - 11:30 |
Introductory HACCP Course |
| 11:30 - 1:00 |
Lunch |
| 1:00 - 3:00 |
USDA/APHIS - Vet. Service at the Federal & State levels |
| 3:00 - 4:30 |
Food Security |
| Thursday, June 16 |
| 6:00 - 5:00 |
Field Trip 2: Souderton, PA
Visit Beef Slaughter/Processing Plant and Cold Storage Facility
Hatfield, PA
Visit Prok Slaughter/Processing Plant and Cold Storage Facility, and return to DC |
| Friday, June 17 |
| 8:00 - 9:00 |
Inspection Equivalence Requirements |
| 9:00 - 10:30 |
Foreign Inspection Program Reviews |
| 10:30 - 12:00 |
Compliance/Enforcement |
| 12:00 - 1:30 |
Lunch |
| 1:30 - 2:30 |
Exports |
| 2:30 - 3:30 |
Ports of Entry Re-Inspection |
| 3:30 - 4:30 |
Import Surveillance |
| Monday, June 20 |
| 8:00 - 5:00 |
Field Trip 3: Baltimore, MD
Visit Port Facilities including Cold Storage Facility; Export Certification & Port of Entry Re-inspection Procedures; and return to DC |
| Tuesday, June 21 |
| 8:00 - 9:00 |
FSIS Regulatory Process |
| 9:00 - 10:00 |
FDA Food Code & Retail Facilities |
| 10:00 - 11:30 |
CODEX |
| 11:30 - 1:00 |
Lunch |
| 1:00 - 2:00 |
HACCP: An Industry Perspective |
| 2:00 - 4:00 |
HACCP: Alternative Systems |
| 4:00 - 5:00 |
Antimicrobial Interventions: New Technology Staff |
| Wednesday, June 22 |
| 8:00 - 5:00 |
Field Trip 4: Beltsville, MD
Visit to Agricultural Research Center (including discussion of Pathogen Reduction Food Safety Research) |
| Thursday, June 23 |
| 8:00 - 10:00 |
Standards, labeling & Ingredients |
| 10:00 - 11:00 |
Food Safety Assessment Strategy |
| 11:00 - 12:00 |
Evaluation |
| 11:30 - 1:00 |
Lunch |
| 1:30 - 2:30 |
Center for Learning - FSIS Training Programs |
| 2:30 - 4:00 |
Closing and Certificate Presentation |
