United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
 HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
 
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
 
Browse by Subject
Food Safety Education
Science
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
News & Events
Podcasts
Script: USDA Emergency Support Function
Intro:
Welcome to USDA’s Food Safety and Inspection Service podcast. Each episode will bring you cutting edge news and information about how FSIS is working to ensure public health protection through food safety. While we’re on the job, you can rest assured that your meat, poultry, and processed egg products are safe, wholesome, properly labeled, and packaged correctly. So turn up your volume and listen in.

Host:

Hello, I’m with the Office of Food Defense and Emergency Response.  Communities and businesses are routinely exposed to natural disasters and incidents that may disrupt business operations. Like hurricanes, earthquakes, fires, floods, blizzards, and power outages. Sometimes, incidents are manmade, such as riots, demonstrations, or acts of terrorism.

When these occur, your first line of response and recovery support is at the local and state level. However, when they occur on a large scale or national level, additional support and coordination may be required from federal agencies.

The U.S. Department of Agriculture serves as the lead federal agency that provides coordinated emergency support with industry, and local and state governments when meat, poultry, and egg products are involved. Details of this support and coordination are described in the national response framework, emergency support function 11, which can be found on our website at www.fsis.usda.gov.

Examples of some of the USDA support activities that are performed include:
  • Sending FSIS personnel into disaster affected areas to support other agencies.
  • Providing inspection services and support to affected processing facilities to ensure the safety of products.
  • Assisting industry and communities with disposal and decontamination programs. And
  • Providing veterinary support for animal health and disease prevention.

During times of crisis and national disasters we are all working together with common goals to:
  • Save lives and protect the health and safety of the public.
  • To quickly restore the infrastructure and key resources and businesses.
  • To protect property and reduce damages that impact individuals, communities, and the environment. And
  • To ensure the security of our nation.

Whenever there is a disaster or large scale event, USDA is there to help in response and recovery. For additional information regarding USDA support during disasters, talk to your FSIS inspector or frontline supervisor, or visit the FSIS web site at www.fsis.usda.gov

Why is food defense important to you?  It’s about protecting your customers, your employees, and your business.

Outro:
Well, that’s all for this episode. We’d like your feedback on our podcast. Or if you have ideas for future podcasts, send us an e-mail at podcast@fsis.usda.gov. To learn more about food safety, try our web site at www.fsis.usda.gov. Thanks for tuning in.




Last Modified: July 9, 2008

 

 

News & Events
  News Releases
  Meetings & Events
  Speeches & Presentations
  Communications to Congress
  Newsletters & Magazines
   Image Libraries
   Multimedia
    Food Safety Videos
    FSIS Video News Releases
    Podcasts
    USDA Broadcast Media & Technology Center
FSIS Home | USDA.gov | FoodSafety.gov | USA.gov | Whitehouse.gov | Site Map | A-Z | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Civil Rights | No FEAR | Information Quality