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| Texas Firm Recalls Carne Guisada Due To Misbranding and Undeclared Allergen |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-085-2011 |
HEALTH RISK: LOW |
Congressional and Public Affairs
(202) 720-9113
Adam Tarr
WASHINGTON, Oct. 25, 2011 - Supreme Meat Purveyors, a San Antonio, Texas establishment, is
recalling approximately 22,100 pounds of Carne Guisada. The products contain soy, a known allergen, which is not
declared on the label, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include:
- Cases containing two, 5-lb. bags of frozen Carne Guisada with a case code of 71087/506004, 500233 or 600100.
The products subject to recall were produced on various dates from 10/25/10 to 10/19/11. The cases bear the
establishment number EST. 20676 inside the USDA mark of inspection and were distributed to restaurants in Louisiana
and Texas.
The case label lists "beef base" as an ingredient. Soy, an ingredient in the beef base, is not listed as
an ingredient on the case label. The issue was discovered by an FSIS inspector during the course of an in-plant label
review, which was prompted by FSIS Notice 54-11. This notice, released on September 28, 2011, was issued as a follow
up to FSIS Notice 35-11, which was released on July 7, 2011. FSIS took the step of issuing these notices in an effort
to protect vulnerable consumers after observing an increase in the number of products recalled this year due to the
presence of undeclared allergens or other ingredients. Under the new instructions, FSIS personnel are charged with
making establishments aware of the importance and prevalence of undeclared allergens in meat and poultry products,
and how to best ensure labels are kept accurate and current.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone
concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks
to verify recalling firms notify their customers of the recall and to ensure that steps are taken to ensure that
the product is no longer available to consumers.
Media with questions about the recall should contact Danny Bendele, Plant Manager. Consumers with questions about the
recall should contact Sue Rosen, Office Manager. Both are available at (210) 224-9672.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative that allows you to
ask food safety-related questions 24 hours a day. Visit Ask Karen at AskKaren.gov
or call USDA's Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). Recorded messages are available 24
hours a day and the Hotline is staffed with food safety experts, Monday through Friday from 10 a.m. to 4 p.m. Eastern
Time.
Ask Karen is available as an app for your iPad, iPhone, or Android mobile device, so you can take her with you to
the grocery store, to the barbecue grill, or wherever you may have food safety questions. Go to
m.AskKaren.gov on your mobile device's browser, or download the app for free
from the Android app store.
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Last Modified: October 25, 2011 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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