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| Arizona Firm Recalls Various Meat Products Produced Without Inspection |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-059-2011 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Joan Lindenberger
Editor's Note: Additional products have been added to the list of those
recalled on July 28, 2011. See products marked below with an asterisk (*). The list below is not all-inclusive
in that more products may be added as part of FSIS' investigation and recall related activities.
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WASHINGTON, July 28, 2011 - SHSCO Manufacturing LLC, a Phoenix, Ariz.,
establishment, is recalling an undetermined amount of meat products because the products
were produced without federal inspection, the U.S. Department of Agriculture’s Food Safety
and Inspection Service (FSIS) announced today. The items subject to recall were sold for
institutional and/or individual consumer use and are listed below.
The products below were sold under the brand name Stanley’s Home Made Sausage Company:
- Fresh Pork Chorizo Sausage
- Fresh Andouille Sausage
- Smoked Spicy Andouille Sausage
- Double Smoked Polish Sausage
- Smoked Polish Sausage
- Fresh Hot Italian Sausage
- Cured Hot Italian Sausage
- Cold Smoked Mild Hungarian Sausage
- Fresh Mild Hungarian Style Sausage
- Cured Mild Hungarian Style Sausage
- Cured Spicy Hungarian Style Sausage
- Fresh Spicy Hungarian Style Sausage
- Smoked Spicy Hungarian Style Sausage
- Smoked Round Sausage
- Summer Sausage
- Knockwurst
- Smoke Yugoslavian
- Canadian Bacon
- Irish Bacon
- Smoked Pork Bacon
- Ham Salami
- Pork Butts
- Premium Oven Roasted Roast Beef
The products below were sold under the brand name Banat:
- 1-lb. packages of Smoked Bacon
- Smoked Ham Salami
- Canadian Bacon *
- 1 lb. packages of Smoked Spicy Andouille Sausage
- Smoked Hungarian Sausage
- Smoked Pork Shoulder
These products were sold under the name Stanley’s Home Made Polish Sausage Company:
- Pork Bacon
- Canadian Bacon
- Polish Sausage
- Kabanosi
- Natural Skin Casing Hot Dogs
These products were sold under the name Stanley’s Jerky Company:
- 4-oz. packages of Mild Mannered Beef Strips, Original Flavor
- 4-oz. packages of Mild Mannered Beef Strips, HOT N SPICY
- 4-oz. packages of Mild Mannered Beef Strips, TERIYAKI
The following products were prepared for institutional use only:
- Smoked Andouille Sausage, item #1547
- Smoked Spicy Hungarian
- Cooked Ham Salami
- Smoked Pork Belly (Slab Bacon), item #8530
- PORK Weiner, item #2050
- Smoked Hams *
- Fresh Breakfast Sausage *
- Corned Beef Eye *
The meat products were shipped for distribution to retail and institutional users in
Arizona and Nevada. The meat products bear the establishment numbers "EST. 34532" or
"EST. 44139" in the USDA mark of inspection.
The problem was discovered by FSIS personnel and is the subject of an ongoing investigation.
FSIS may take additional regulatory action based on the results of this investigation.
FSIS has received no reports of illness due to consumption of these products. Anyone
concerned about an illness should contact a health care provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify
their customers of the recall and that steps are taken to make certain that recalled
product is no longer available to consumers. If available, the retail distribution list(s)
will be posted on the FSIS website at
www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp.
Consumer and media questions regarding the recall should be directed to the company owner, Marko
Stevanovic, at (602) 432-4707.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative
available 24 hours a day at AskKaren.gov. The toll-free USDA
Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and
can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety
messages are available 24 hours a day.
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Retail Distribution List (PDF Only)
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Last Modified: July 28, 2011 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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