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| California Firm Recalls Beef and Bean Burritos for Possible Listeria Contamination |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-049-2009 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Atiya Khan
WASHINGTON, September 11, 2009 - Windsor Foods, a Riverside, Calif., establishment, is
recalling approximately 2,268 pounds of beef and bean burrito products that may be contaminated with
Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service
(FSIS) announced today.
The following products are subject to recall: [View Labels, PDF Only]
- 18-pound bulk cases containing individually wrapped "BUTCHER BOY RED CHILE BEEF & BEAN BURRITOS."
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Recommendations For People At Risk For Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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Each case of Butcher Boy brand burritos, subject to recall, contains a total of 72 burritos and bears the
establishment number "EST. 1905" within the USDA mark of inspection; the package code "1219215;"
the case code "2080001;" and advises "KEEP FROZEN."
The products were produced on August 3, 2009 and distributed to a storage center in Minnesota for further retail
sales. The products available for direct consumer purchase will not bear the establishment number and package code.
Customers with concerns should contact their point of purchase.
Once available, the retail distribution list(s) will be posted on the FSIS website at
http://www.fsis.usda.gov/
FSIS_Recalls/
Open_Federal_Cases/
index.asp
The problem was discovered by the company. FSIS has received no reports of illnesses from consumption of these products.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall
and that steps are taken to make certain that the product is no longer available to consumers.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but
potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever,
severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well
as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly
and persons with HIV infection or undergoing chemotherapy. Individuals concerned about an illness should
contact a physician.
Consumer questions regarding the recall should be directed to company Legal Assistant, Corinne Perez at
(909) 477-4813; media inquiries should be directed to Lynn Hall, Senior Vice President of Sales, Marketing,
and Supply Chain at (909) 477-4680.
Consumers with food safety questions can "Ask Karen," the FSIS virtual
representative available 24 hours a day at
AskKaren.gov. The toll-free USDA
Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available
in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern
Time) Monday through Friday. Recorded food safety messages are available
24 hours a day. |
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| Retail Distribution List (PDF Only) |
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Last Modified:
September 15, 2009 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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