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| Texas Firm Recalls Three Varieties of "SpaghettiOs" With Meatballs That May Be Underprocessed |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-035-2010 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Atiya Khan
WASHINGTON, June 17, 2010 - Campbell Soup Supply Company, LLC, a Paris, Texas, establishment
is recalling approximately 15,000,000 pounds of "SpaghettiOs with Meatballs" canned products due to possible
under-processing, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall: [View Labels]
- 14.75-ounce cans of "SpaghettiOs" with Meatballs, bearing the identifying product code "U5" on the bottom of the can.
- 14.75-ounce cans of "SpaghettiOs" A to Z with Meatballs, bearing the identifying product code "4N" on the bottom of the can.
- 14.75-ounce cans of "SpaghettiOs" Fun Shapes with Meatballs (Cars), bearing the identifying product code "KS" on the bottom of the can.
The products subject to recall bear the establishment number "EST 4K," as well as a "Use By" date
between June 2010 and December 2011 ink-jetted on the bottom of each can. These products were manufactured
between December 2008 and June 2010 and distributed to retail establishments nationwide. When available, the
retail distribution list(s) will be posted on FSIS' website at
http://www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp.
The problem was discovered through a routine warehouse inspection by the company and its subsequent
investigation. FSIS has received no reports of illnesses from consumption of these products.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the
recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumer questions regarding the recall should be directed to Campbell's Hotline at (866) 495-3774; media
inquiries should be directed to the company's Director of Corporate Communications, Anthony Sanzio at
(856) 968-4390.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available
24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry
Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from
l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available
24 hours a day.
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Last Modified: February 24, 2012 |
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Product Labels
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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