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| Wisconsin Firm Recalls Frozen Pizzas Due To
Possible Foreign Matter Contamination
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| Recall Release |
CLASS I RECALL
HEALTH RISK: HIGH
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| FSIS-RC-031-2013 |
Congressional and Public Affairs
Leo O'Drudy
(202) 720-9113
WASHINGTON, May 2, 2013 – Nestlé Pizza Company, a Little Chute, WI establishment, is recalling an undetermined amount of frozen pizzas that may be contaminated with extraneous materials and are the subject of a recall administered by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA), FSIS announced today.
The following products are subject to USDA recall: [Label]
- California Pizza Kitchen© Limited Edition Grilled Chicken with Cabernet Sauce, UPC 71921 00781; production code is 3059525952.
- DiGiorno© Crispy Flatbread Pizza Tuscan Style Chicken, UPC 71921 02663; production codes are 3057525922 and 3058525921.
Each product package above has an establishment number of P-5754.
In addition, the following products are subject to FDA recall:
- DiGiorno© pizzeria!™ Bianca/White Pizza, UPC 71921 91484; production code is 3068525951.
- California Pizza Kitchen (CPK) Crispy Thin Crust White©, UPC 71921 98745; production codes are 3062525951, 3062525952 and 3063525951.
The problem was discovered after the firm received consumer complaints that small fragments of plastic were found in the CPK Crispy Thin Crust White Pizza. The problem was related to the lot of spinach used in the production of three additional varieties of pizza subject to recall. There has been one consumer report of injury thus far (a chipped tooth) associated with consumption of these products. The fragments are of clear, brittle plastic, in irregular triangles, and may have sharp edges.
All the pizzas being recalled were produced between February 26 and March 9 of this year and shipped to retail establishments nationwide.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp.
Consumers with questions about the recall should contact Nestlé USA Consumer Services at 800-456-4394 or nestlepizza@casupport.com for further instructions. Hours of operation are Monday through Friday, from 8 a.m. to 8 p.m., E.T. and this Saturday, May 4 from Noon to 8 p.m. E.T.
Media with questions about the recall should contact Deborah Cross at (847) 400-1236 or
Deborah.Cross@us.nestle.com.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at www.AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Labels
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Last Modified:
May 3, 2013 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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