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| Washington Firm Recalls Beef Jerky Products Due to Mislabeling and an Undeclared Allergen |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-030-2011 |
HEALTH RISK: LOW |
Congressional and Public Affairs
(202) 720-9113
Atiya Khan
WASHINGTON, April 29, 2011 - Oberto Sausage Company, a Kent, Wash., establishment is recalling
approximately 772 pounds of beef jerky products because they contain an undeclared allergen, soy, which is not
declared on the label. Soy is a known allergen.
The product subject to recall is: [View Label (PDF Only)]
- 4.16-oz. canisters of "LOWREY'S HICKORY SMOKED BEEF JERKY," containing 3 individual snack packs of 6 beef jerky sticks. These products have a best-by date of "130412 01," printed on the bottom of each canister.
Each canister bears the establishment number "EST. 2862B" inside the USDA mark of inspection. These
products were produced on April 15, 2011, and were distributed to retail establishments in Iowa, Minn., N.D. and Wis.
The problem was discovered by the company during a label review, and occurred because of a printing error made by its
label maker. FSIS and the company have received no reports of adverse reactions due to consumption of these products.
Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall
and to ensure that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall should contact the company's hotline at (877) 453-7591.
Consumers with food safety questions can "Ask Karen," the FSIS
virtual representative available 24 hours a day at AskKaren.gov. The toll-free
USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854)
is available in English and Spanish and can be reached from l0
a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded
food safety messages are available 24 hours a day. |
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Last Modified: April 29, 2011 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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To view PDF files you must have Adobe Reader installed on your computer.
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