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June 19, 2007 - Anaheim, Calif. firm recalls pork egg roll products
California Firm Recalls Pork Egg Roll Products due to Mislabeling
Recall Release
CLASS II RECALL
FSIS-RC-029-2007
HEALTH RISK: LOW
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich
June 19, 2007- Pampanga Foods, an Anaheim, Calif., firm, is recalling approximately 2,762 pounds of
pork egg roll products that are mislabeled, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
The product label does not include an ingredient statement. The product contains egg and
bleached wheat flour, both known allergens. [View Labels, PDF Only]
The following products are subject to recall:
"14-ounce packages of "PAMPANGA PORK (CURED) LUMPIA EGG ROLL, SHANGHAI BRAND."
Each label bears the establishment number "EST. 0405A" inside the USDA mark of inspection.
The pork egg roll products were produced on various dates between March 16 and June 15, 2007 and were distributed to
retail establishments and distribution warehouses in California, Florida, New Jersey and New York.
The problem was discovered by FSIS. FSIS has received no reports of illness due to consumption of these products.
Anyone concerned about an allergic reaction should contact a physician.
Media with questions about the recall should contact company Media Relations Manager Janette Negal at (714) 773-1832.
Consumers with questions about the recall should contact company Sales Manager Hector Mariano at (714) 292-6880.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available
24 hours a day at http://www.fsis.usda.gov/Food_Safety_Education/ Ask_Karen/index.asp#Question.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English
and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded
food safety messages are available 24 hours a day.
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III
This is a situation where the use of the product will not cause adverse health consequences.
