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| Michigan Firm Recalls Ham Products That Were Produced Without A HACCP Plan |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-019-2013 |
HEALTH RISK: HIGH |
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Congressional and Public Affairs
(202) 720-9113
Adam Tarr
WASHINGTON, Mar. 2, 2013 – Byron Center Wholesale Meats, a Byron Center, Michigan, establishment, is recalling approximately 6,586 pounds of ham products that were produced without a Hazard Analysis & Critical Control Points (HACCP) plan, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall: [View Labels]
- Various weight packages of "Seven Sons Family Farms & Co." Diced Ham (fully cooked), Smoked Ham Sliced (ready to cook/fully cooked) and Smoked Ham Roast (ready to cook/fully cooked).
- Various weight packages of "Heffron Farms" Diced Ham (ready to cook), Smoked Ham Sliced (ready to cook), Smoked Ham Roast(ready to cook), Ground Ham Smoked Pork, Smoked Ham Hocks (ready to cook) and Picnic Hams (ready to cook).
- Various weight packages of "Byron Center Meats" Semi Boneless Ham (ready to cook), Canadian Bacon (not fully cooked), Smoked Ham Hocks, Smoked Pork Chops (ready to cook) and Smoked Picnic Hams.
The recalled products bear the establishment number "Est. 2592" inside the USDA mark of inspection. The products were produced prior to March 1, 2013, and were distributed in Michigan and Indiana.
The problem was discovered when an FSIS inspector observed establishment personnel making diced and sliced ham products from whole hams. These hams were labeled as fully cooked, but the company does not have a HACCP plan for fully cooked product or a Listeria control program. Further investigation revealed other Ready-To-Eat and heat-treated products produced without HACCP plans. HACCP plans, in which establishments identify potential hazards associated with a given product, and identify a means of addressing those hazards in the production process, are required for all products.
FSIS and the company have received no reports of illness at this time. Anyone concerned about an illness from consumption of these products should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases.
Consumers and media with questions about the recall should contact Steve Sytsma, the company's President, at (616) 878-1578.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at www.AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: www.fsis.usda.gov
/FSIS_Recalls/Problems_With_Food_Products/index.asp
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Labels
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Last Modified:
March 18, 2013 |
| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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