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New Jersey Firm Recalls Chicken Sausage Product That May Contain Foreign Materials
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CLASS II RECALL
HEALTH RISK: LOW |
FSIS-RC-018-2013
February 27, 2013 |
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Congressional and Public Affairs
Lilia McFarland
(202) 720-9113
WASHINGTON, Feb. 27, 2013 - Schmalz's European Provisions, a Springfield, N.J. establishment, is recalling approximately 8,424 pounds of chicken and apple sausage that may contain small pieces of plastic, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following product is subject to recall: [View
Label]
- 12 oz. vacuum packages of "Applegate Organics Chicken and Apple Sausage" with "Use or Freeze By 03/17/13" on each package.
The recalled product bears the establishment number "P-5411" inside the USDA mark of inspection. The products were produced on January 24, 2013, and were sold in retail stores nationwide and through limited internet sales in New Jersey.
The problem was discovered after the company received three consumer complaints. FSIS and the company have received no reports of injury at this time. Anyone concerned about an injury from consumption of these products should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall should contact Gina Asoudegan, Public Affairs Specialist or Gerry Clarkson, Consumer Affairs Specialist at (800) 587-5858.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day. For information on how to report a problem with a meat, poultry or processed egg product to FSIS at any time, visit
www.fsis.usda.gov
/FSIS_Recalls/Problems_With_Food_Products/index.asp
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#
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Last Modified:
February 27, 2013 |
| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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