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| North Carolina Firm Recalls Pork Barbecue Products Due to an Undeclared Allergen |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-009-2010 |
HEALTH RISK: LOW |
Congressional and Public Affairs
(202) 720-9113
Adrian Gianforti
WASHINGTON, February 5, 2010 - The Murphy House, a Louisburg, N.C., establishment, is
recalling approximately 2,850 lbs. of pork barbecue products because they may contain an undeclared allergen,
soy flour, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
Soy flour is a known potential allergen, which is not declared on the label.
The product subject to recall includes: [View Label]
- 5-lbs. buckets of "The MURPHY HOUSE PREMIUM PORK BARBECUE; COOKED, UNSKINNED, PORK WITH BARBECUE SAUCE ADDED" Each package bears the establishment number "EST. 2135" inside the USDA mark of inspection.
The pork barbecue products were sent to distributors and restaurants in the North Carolina region.
The problem was discovered during a routine review of operations by FSIS at the establishment. FSIS has received
no reports of adverse reactions due to consumption of these products. Anyone concerned about an allergic reaction
should contact a physician.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall
and that steps are taken to make certain that the product is no longer available to consumers.
Consumer and media inquiries regarding the recall should be directed to Josh Whitely, Vice President, at (919) 496-6054.
Consumers with food safety questions can "Ask Karen," the FSIS virtual
representative available 24 hours a day at
AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854)
is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Last Modified:
February 5, 2010 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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