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| California Firm Recalls Frozen Veal Ravioli Products Due To Mislabeling and an Undeclared Allergen |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-007-2011 |
HEALTH RISK: LOW |
Congressional and Public Affairs
(202) 720-9113
Joan Lindenberger
WASHINGTON, Jan. 28, 2011 - Nina Mia, Inc., a Fullerton, Calif., establishment is
recalling approximately 654 pounds of frozen veal ravioli products because they contain an undeclared
allergen, soy, which is not declared on the label. Soy is a known allergen.
The products subject to recall include:
- 6-lb. cases of "PASTA MIA VEAL RAVIOLI GASTRONOMICA."
Each case is labeled "PASTA MIA VEAL RAVIOLI LRG RND GASTRONOMICA" and indicates the
manufacturer item number V16LR01. Each case contains 2 individual 3-lb. packages. The individual
packages bear the establishment number "20314" inside the USDA mark of inspection.
The products were produced from Feb. 11, 2010, to Sept. 24, 2010, and shipped to food service establishments
in California.
The problem was discovered by FSIS during a label review at the establishment. FSIS and the company have
received no reports of adverse reactions due to consumption of these products. Anyone concerned about a
reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the
recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall should contact the company's Vice President of Operation,
Jorgen Hanson at (714) 773-5588, ext. 105.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available
24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline
1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time)
Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Last Modified: January 28, 2011 |
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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