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TEXAS FIRM RECALLS EGG ROLLS THAT MAY
CONTAIN PIECES OF GLASS
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-003-2005 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Matt Baun
WASHINGTON, Jan. 19, 2005 - The Minh
production facility of Schwan’s Food Manufacturing, Inc., located in
Pasadena, Tex., is voluntarily recalling approximately 162,500 pounds
of frozen egg rolls that may contain small pieces of glass, the U.S.
Department of Agriculture’s Food Safety and Inspection Service
announced today.
The products being recalled are:
- 11-ounce packages of "PAGODA, WHITE MEAT CHICKEN EGG ROLLS &
TEXTURED SOY FLOUR." Each package bears the date code "384315."
- 11-ounce packages of "PAGODA, PORK AND SHRIMP & VEGETABLE
PROTEIN PRODUCT." Each package bears the date code "384314" or
"384315."
- 3.75-pound packages of "MINH GOURMET CHICKEN EGG ROLLS,
WHITE MEAT CHICKEN." Each package bears the date code "384313."
Each package also displays the establishment number "EST. 5630"
inside the USDA mark of inspection.
The egg rolls were packaged between November 8 and 11, 2004, and
were distributed to retail stores nationwide.
The problem was discovered after the company received consumer
complaints. FSIS has received no reports of injury from consumption of
these products. Anyone concerned about an injury from consumption of
the products should contact a physician.
Consumers with questions about the recall may contact Kevin Mayer,
company consumer representative at (800) 551-5961. Media with
questions about the recall may contact Howard Miller, company media
relations representative, at (507) 537-8517.
Consumers with food safety questions can phone the toll-free USDA Meat
and Poultry Hotline at (800) 535-4555. The hotline is available in
English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern
Time) Monday through Friday. Recorded food safety messages are
available 24 hours a day.
#
NOTE: Access news releases and other information at the FSIS Web site
at http://www.fsis.usda.gov/Fsis_Recalls/
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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