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California Firm Recalls Pork Skin Products Due to Mislabeling and an Undeclared Allergen
Recall Release CLASS I RECALL
FSIS-RC-001-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Bryn Burkard

January 9, 2010 - Rudolph Foods Company, Inc., a San Bernardino, Calif., establishment, is recalling approximately 205 pounds of pork skin products because they were inadvertently mislabeled and contain an undeclared allergen, milk, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Milk is a known potential allergen, which is not declared on the label.

The following product is subject to recall: [View Label]
  • 3.5-ounce packages of "Pepe's Gigante Louisiana Hot Sauce Flavored Cracklins." Each package bears a use by date of "03/19/2010," as well as the establishment number "EST. 0525" inside the USDA mark of inspection.

The pork skin products were produced on December 18, 2009, and were sent to distributors in the Southern California region.

The problem was discovered by the company following a product check. FSIS has received no reports of adverse reactions due to consumption of these products. Anyone concerned about an allergic reaction should contact a physician.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumer and media inquiries regarding the recall should be directed to Todd Zwiebel, Corporate QA Manager, at 1-800-342-7546, ext. 112.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Recalled product label

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Last Modified: May 15, 2010
USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

 

 

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