Presentations from the FSIS Poultry Technical Meeting

FSIS Poultry Technical Meeting

FSIS Poultry Technical Meeting | PDF
Laura Hulsey, DVM
Patty Bennett, DVM
Office of Policy and Program Development
Food Safety and Inspection Service
Preharvest (on farm) Control of Foodborne Pathogens | PDF
H. Scott Hurd DVM, PhD
Deputy Undersecretary
Effective Salmonella Control�Commercial Poultry Operations | PDF
Bob O�Connor, DVM
Food Safety, Quality
Veterinary Health Services
Reduction of Salmonella Enteritidis (SE) in Commercial Layers | PDF
Eric Gingerich, DVM
University of Pennsylvania
FSIS Foodborne Illness Investigations: Current Thinking | PDF
Scott A. Seys, MPH
Office of Public Health Science
Food Safety and Inspection Service
Use of Subtyping Data by FSIS: A Public Health Based Approach to Salmonella Control in Raw Poultry | PDF
Peter Evans, PhD
Office of Public Health Science
Food Safety and Inspection Service

Last Modified: December 12, 2008


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