Presentations from Industry FSA Walk-through

Presentations from Industry FSA (Food Safety Assessment) Methodology Walk-through

Thursday, December 18, 2008
8:30-11:30 a.m.
USDA Headquarters
South Building Cafeteria
Washington, DC

FSIS has developed tools for use by Enforcement Investigations and Analysis Officers (EIAO) as they conduct comprehensive food safety assessments (FSA) at inspected establishments. These PowerPoint (PPT) slides provide a summary of the material contained in the draft tools.

Topic	Presentation
Industry FSA Methodology Walk-through
Discussions
Review of FSIS Authority, EIAO Job Description and History Regarding FSAs Joan Collins	PPT \| PDF
Why has FSIS modified the FSA methodology? How does this fit into the PHIS data infrastructure project, and How will information be used to inform policy and risk? William K. Shaw, Jr., PhD Senior Food Technologist Office of Policy and Program Development	PPT \| PDF
Selected Sections—Overview of the Information Collection Goals and its Uses
General Sanitation/HACCP Portion LCDR Candace Hander Regional Public Health Training Coordinator Office of Outreach, Education and Employee Training	PPT \| PDF
03B Industry FSA Methodology Walk-through (Raw Ground Meat) Janet L. McGinn, DVM Office of Policy and Program Development	PPT \| PDF
03J Industry FSA Methodology Walk-through (Slaughter Meat) LCDR Catherine Rockwell, DVM Staff Officer Office of Policy and Program Development	PPT \| PDF
03J Overview of the Poultry Slaughter FSA Tool P. Bennett, DVM Risk and Innovations Management Division Office of Policy and Program Development	PPT \| PDF
03H Heat Treated Not Fully Cooked Not Shelf Stable Tool William K. Shaw, Jr., PhD Senior Food Technologist Office of Policy and Program Development	PPT \| PDF
03G Fully Cooked Not Shelf Stable Tool William K. Shaw, Jr., PhD Senior Food Technologist Office of Policy and Program Development	PPT \| PDF
FSA Work Flow and Next Steps William K. Shaw, Jr., PhD Senior Food Technologist Office of Policy and Program Development	PPT \| PDF

Last Modified: December 23, 2008


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