 |
|
|
|
|
|
|
 |
This public calendar is issued by the Food Safety and Inspection Service (FSIS).
It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS)
and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.
Key to Abbreviations | Archive
|
| Officials'
Calendar of Meetings, October 2012 |
| OFS/FSIS Official and Title |
Date & Site |
Other FSIS/OFS Participants |
Non-FSIS/OFS Participants |
Subject |
| Al Almanza, Administrator |
Oct 10, 2012
Washington, DC |
|
B. Carpenter, AMS;
T. Kittle, Handtmann Equipment;
J. Hensley, HE;
P. McGady, HE |
Food Safety Technology |
| Elisabeth A. Hagen, Under Secretary |
Oct 11, 2012
Washington, DC |
|
J.O. Reagan, National Cattlemens Beef Association;
Dr. Mandy Carr, Research Group;
Barry Carpenter, National Meat Association |
Food Safety |
Elisabeth A. Hagen, Under Secretary;
Brian E. Ronholm, Deputy Under Secretary |
Oct 15, 2012
Washington, DC |
A. Ramos, K. Naessens |
National Pork Producers Council |
Discuss some recent pork industry initiatives on the Market Hog Salmonella baseline/ performance standard, cull sow identification, a residue program update and the NARMS cecal sample pilot |
Elisabeth A. Hagen, Under Secretary;
Al Almanza, Administrator |
Oct 17, 2012
Washington, DC |
A. Ramos, FSIS Management Council
|
Consumer Representatives |
Monthly Consumer Meeting |
| Al Almanza, Administrator |
Oct 17, 2012
Washington, DC |
FSIS Management Council |
Various Consumer Representatives |
FSIS Monthly Consumer Meeting |
| Al Almanza, Administrator |
Oct 18, 2012
Washington, DC |
FSIS Management Council |
Various Industry Representatives |
FSIS Monthly Industry Meeting |
| Elisabeth A. Hagen, Under Secretary |
Oct 22, 2012
Washington, DC |
|
George Atkinson, Institute on Science for Global Policy |
Food Safety |
|
Abbreviations:
- OA—Office of the Administrator, FSIS
- OC—Office of Communications, USDA
- ODIFP—Office of Data Integration and Food Protection
- OFO—Office of Field Operations
- OFS—Office of Food Safety, USDA
- OIA—Office of International Affairs
- OM—Office of Management
- OPACE—Office of Public Affairs and Consumer Education
- OPEER—Office of Program Evaluation, Enforcement and Review
- OPHS—Office of Public Health Science, FSIS
- OPPD—Office of Policy and Program Development
- OSEC—Office of the Secretary, USDA
- PHIS—Public Health Information System
- AMI—American Meat Institute
- AMS—Agricultural Marketing Service, USDA
- APHIS—Animal and Plant Health Inspection Service, USDA
- BIFSCO—Beef Industry Food Safety Council
- CFIA—Canadian Food Inspection Agency
- FFAS—Farm and Foreign Agricultural Services, USDA
- FDA—U.S. Food and Drug Administration
- FMI—Food Marketing Institute
- GMA—Grocery Manufacturers Association
- HHS—U.S. Department of Health and Human Services
- HSUS—Humane Society of the United States
- MRP—Marketing and Regulatory Programs, USDA
- NAFV—National Association of Federal Veterinarians
- NCBA—National Cattlemen's Beef Association
- NMA—National Meat Association
- NRCS—Natural Resources Conservation Service, USDA
|
Last Modified: January 7, 2013 |
|
|
|
|
|
