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This public calendar is issued by the Food Safety and Inspection Service (FSIS).
It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS)
and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.
Key to Abbreviations | Archive
|
| Officials'
Calendar of Meetings, March 2013 |
| OFS/FSIS Official and Title |
Date & Site |
Other FSIS/OFS Participants |
Non-FSIS/OFS Participants |
Subject |
| Al Almanza, Administrator |
Mar 4, 2013
By Phone |
|
S. Goltry, AMI |
Food Safety |
| Elisabeth A. Hagen, Under Secretary |
Mar 11, 2013
Washington, DC |
|
Will Fisher, VP, Science and Policy Initiatives, Institute of Food Technologists (IFT) |
Review IFT Global Food Traceability Center |
| Al Almanza, Administrator |
Mar 11, 2013
Washington, DC |
|
B. Westman, AMI |
Food Safety |
| Elisabeth A. Hagen, Under Secretary |
Mar 14, 2013
Washington, DC |
A. Ramos, K. Naessens |
Anne MacMillan, Ramona Romero, Tom Fritzsche, Southern Poverty Law Center |
Southern Poverty Law Center Report |
Brian E. Ronholm, Deputy Under Secretary;
Philip Derfler, Deputy Administrator |
Mar 14, 2013
Washington, DC |
|
Randy Russell, The Russell Group;
Joe Swedberg, Hormel Foods;
Lori Marco, Hormel Foods |
Use of bacteriophage as a method of eliminating Salmonella in food and sequester |
Elisabeth A. Hagen, Under Secretary;
Brian E. Ronholm, Deputy Under Secretary |
Mar 20, 2013
Washington, DC |
K. Naessens |
Brian Covington, Keystone Foods |
Key Initiatives: Sequester, Salmonella |
Elisabeth A. Hagen, Under Secretary;
Brian E. Ronholm, Deputy Under Secretary |
Mar 20, 2013
Washington, DC |
A. Ramos, K. Naessens, C. Blake, P. Bennett |
Consumer Representatives |
Monthly Consumer Meeting |
| Brian E. Ronholm, Deputy Under Secretary |
Mar 20, 2013
Washington, DC |
|
Deputy Secretary Merrigan, Under Secretary Avalos, Under Secretary Scuse; President George DaPont, Canadian Food Inspection Agency (CFIA) |
CFIA Modernization Activities |
| Al Almanza, Administrator |
Mar 20, 2013
Washington, DC |
FSIS Management Council |
Various Consumer Representatives |
FSIS Monthly Consumer Meeting |
Al Almanza, Administrator;
Philip Derfler, Deputy Administrator |
Mar 21, 2013
Washington, DC |
FSIS Management Council |
Various Industry Representatives |
FSIS Monthly Industry Meeting |
|
Abbreviations:
- OA—Office of the Administrator, FSIS
- OC—Office of Communications, USDA
- ODIFP—Office of Data Integration and Food Protection
- OFO—Office of Field Operations
- OFS—Office of Food Safety, USDA
- OIA—Office of International Affairs
- OM—Office of Management
- OPACE—Office of Public Affairs and Consumer Education
- OPEER—Office of Program Evaluation, Enforcement and Review
- OPHS—Office of Public Health Science, FSIS
- OPPD—Office of Policy and Program Development
- OSEC—Office of the Secretary, USDA
- PHIS—Public Health Information System
- AMI—American Meat Institute
- AMS—Agricultural Marketing Service, USDA
- APHIS—Animal and Plant Health Inspection Service, USDA
- BIFSCO—Beef Industry Food Safety Council
- CFIA—Canadian Food Inspection Agency
- FFAS—Farm and Foreign Agricultural Services, USDA
- FDA—U.S. Food and Drug Administration
- FMI—Food Marketing Institute
- GMA—Grocery Manufacturers Association
- HHS—U.S. Department of Health and Human Services
- HSUS—Humane Society of the United States
- MRP—Marketing and Regulatory Programs, USDA
- NAFV—National Association of Federal Veterinarians
- NCBA—National Cattlemen's Beef Association
- NMA—National Meat Association
- NRCS—Natural Resources Conservation Service, USDA
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Last Modified: April 23, 2013 |
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