USDA Office of Food Safety/FSIS Officials' Calendar of Meetings, January 2011

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title	Date & Site	Other FSIS/OFS Participants	Non-FSIS/OFS Participants	Subject
Officials' Calendar of Meetings, March 2011
Elisabeth A. Hagen, Under Secretary	Mar 1-4, 2011 Dallas, TX	F. Faruqi, D. Sandretti	BIFSCO and Industry Representatives	Remarks at the Beef Industry Food Safety Council Organization Conference (BIFSCO)
Elisabeth A. Hagen, Under Secretary	Mar 7, 2011 Washington, DC	A. Ramos, A. Almanza, F. Faruqi	Consumer Representatives	Monthly Consumer Meeting
Elisabeth A. Hagen, Under Secretary	Mar 8, 2011 Washington, DC		Scott Goltry, American Meat Institute; Laura Fenton, Vice President, AdvancePierre Foods in Oklahoma	Meet and Greet
Al Almanza, Administrator; Bryce Quick, Deputy Administrator	Mar 9, 2011 Washington, DC		Dennis Johnson, Olsson, Frank, and Weeda; Bob Reinhard, Sara Lee	Food Safety
Elisabeth A. Hagen, Under Secretary	Mar 16, 2011 Madison, WI	F. Faruqi, D. Sandretti	Nick Meriggioli, President, Oscar Mayer; Abby Blunt, Sr. Director, Government Relations	Meeting with Oscar Meyer Leadership
Elisabeth A. Hagen, Under Secretary	Mar 17, 2011 Chicago, IL	F. Faruqi, D. Sandretti	Modena Wilson, Vice President, American Medical Association	Consumer Education
Elisabeth A. Hagen, Under Secretary	Mar 18, 2011 Chicago, IL	F. Faruqi, D. Sandretti		Remarks at the North American Meat Processors (NAMP) Association Meat Industry Management Conference; meeting with Oscar Mayer/Kraft Foods
Elisabeth A. Hagen, Under Secretary	Mar 18, 2011 Chicago, IL	D. Sandretti	Nancy Donley, STOP; Dierdre Schlunegger, STOP	Food safety
Elisabeth A. Hagen, Under Secretary	Mar 21, 2011 Washington, DC	F. Faruqi	Cathy Liss, Animal Welfare Institute	Humane Handling
Elisabeth A. Hagen, Under Secretary	Mar 21, 2011 Washington, DC	F. Faruqi, D. Sandretti, P. Derfler	Public Health/Medical Providers	Consumer Education
Elisabeth A. Hagen, Under Secretary	Mar 22, 2011 Washington, DC	R. Jones, S. McDermott, D. Goldman, M. Stanley	Marc Mortureux, Director General of the French Agency for Food, Environmental and Occupational Health and Safety (Embassy of France in U.S.)	Discuss Risk Assessment and current issues
Elisabeth A. Hagen, Under Secretary	Mar 28, 2011 Washington, DC	A. Ramos, A. Almanza, F. Faruqi	Consumer Representatives	Monthly Consumer Meeting
Elisabeth A. Hagen, Under Secretary	Mar 28, 2011 Washington, DC	A. Ramos	National Pork Producers: Audrey Adamson, Chelsie Redalen, Dr. Paul Sundberg, Dr. Steve Larsen	End-Point Cooking Temperature for Pork
Al Almanza, Administrator	Mar 28, 2011 Washington, DC	FSIS Management Council	Various Consumer Representatives	FSIS Monthly Consumer Meeting / Food Safety
Elisabeth A. Hagen, Under Secretary	Mar 29, 2011 Washington, DC	A. Ramos, A. Almanza, F. Faruqi	Industry Representatives	Monthly Industry Meeting
Al Almanza, Administrator	Mar 29, 2011 Washington, DC	FSIS Management Council	Various Industry Representatives	FSIS Monthly Industry Meeting / Food Safety
Elisabeth A. Hagen, Under Secretary	Mar 30, 2011 Philadelphia, PA	A. Almanza, F. Faruqi	St. Joseph's University faculty and students	Public health seminar at St. Joseph's University

Abbreviations:

OA—Office of the Administrator
ODIFP—Office of Data Integration and Food Protection
OFO—Office of Field Operations
OFS—Office of Food Safety, USDA
OIA—Office of International Affairs
OM—Office of Management
OPACE—Office of Public Affairs and Consumer Education
OPEER—Office of Program Evaluation, Enforcement and Review
OPHS—Office of Public Health Science
OPPD—Office of Policy and Program Development
OSEC—Office of the Secretary
PHIS—Public Health Information System

Last Modified: May 31, 2011