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Officials' Calendar of Meetings
This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive
Officials' Calendar of Meetings, January 2013
OFS/FSIS Official and Title Date & Site Other FSIS/OFS Participants Non-FSIS/OFS Participants Subject
Elisabeth A. Hagen, Under Secretary;
Philip Derfler, Deputy Administrator
Jan 3, 2013
Washington, DC
A. Ramos, K. Naessens, B. Smith Oregon First Lady Hayes; Director Coba, Oregon Department of Agriculture;
Oregon Food Bank;
Oregon Center for Public Policy Analysis
Meat donations from non-USDA inspected facilities
Elisabeth A. Hagen, Under Secretary Jan 7, 2013
Washington, DC
  Scott Goltry, AMI Food safety updates and AMI meeting at the end of January
Al Almanza, Administrator;
Philip Derfler, Deputy Administrator
Jan 7, 2013
Washington, DC
FSIS Management Council Various Consumer Representatives FSIS Monthly Consumer Meeting
Al Almanza, Administrator Jan 8, 2013
Washington, DC
  Scott Goltry, AMI Food Safety
Al Almanza, Administrator;
Philip Derfler, Deputy Administrator
Jan 11, 2013
Washington, DC
FSIS Management Council Various Industry Representatives FSIS Monthly Industry Meeting
Al Almanza, Administrator Jan 15, 2013
Washington, DC
  Brian Covington, Keystone Foods Food Safety
Elisabeth A. Hagen, Under Secretary Jan 16, 2013
Washington, DC
  Newly elected Future Farmers of America (FFA) Meet and Greet
Elisabeth A. Hagen, Under Secretary Jan 16, 2013
Washington, DC
A. Ramos Secretary Vilsack, A. MacMillan, R. Romero;
Janet Murguia, President and CEO of the National Council of La Raza (NCLR);
Eric Rodriguez, Vice President of the Office of Research, Advocacy and Legislation;
Catherine Singley Harvey, Senior Policy Analysis, Office of Research, Advocacy and Legislation
Poultry Slaughter
Elisabeth A. Hagen, Under Secretary Jan 23, 2013
Washington, DC
K. Naessens Mark Dopp, J. Patrick Boyle, Jim Hodges, AMI Follow-up on AMI Salmonella plan and ideas for FSIS
Elisabeth A. Hagen, Under Secretary Jan 23, 2013
Washington, DC
A. Ramos, K. Naessens, A. Lavallee Amy Mayer, Reporter Poultry Slaughter
Abbreviations:
  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection
  • OFO—Office of Field Operations
  • OFS—Office of Food Safety, USDA
  • OIA—Office of International Affairs
  • OM—Office of Management
  • OPACE—Office of Public Affairs and Consumer Education
  • OPEER—Office of Program Evaluation, Enforcement and Review
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA


Last Modified: April 23, 2013

 

 

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