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Officials' Calendar of Meetings
This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive
Officials' Calendar of Meetings, February 2013
OFS/FSIS Official and Title Date & Site Other FSIS/OFS Participants Non-FSIS/OFS Participants Subject
Elisabeth A. Hagen, Under Secretary Feb 5, 2013
Washington, DC
  Hugh Weathers, Commissioner of Agriculture, South Carolina Quail Inspection
Elisabeth A. Hagen, Under Secretary;
Feb 12-15, 2013
Las Vegas, NV
K. Naessens;
Al Almanza, Administrator
North American Meat Association Remarks at the MEATXPO '13: Update on food safety priorities for 2013
Elisabeth A. Hagen, Under Secretary Feb 15, 2013
Washington, DC
J. Garcia, H. Sidrak Anne MacMillan;
Various Industry Stakeholders
Sequester
Elisabeth A. Hagen, Under Secretary;
Brian E. Ronholm, Deputy Under Secretary
Feb 19, 2013
Washington, DC
A. Ramos, K. Naessens, D. Goldman Pat Buck, Center for Foodborne Illness Research and Prevention (CFI) CDC Research Proposal
Brian E. Ronholm, Deputy Under Secretary Feb 19, 2013
Washington, DC
  Brent Jouandot, MMI Culinary Services;
Michael Maenza
Courtesy visit and general food safety updates
Brian E. Ronholm, Deputy Under Secretary Feb 20, 2013
Washington, DC
  Brittany Jablonsky, Guy Rusche, National Farmers Union (NFU) Discuss NFU having a more active role in the areas of food safety
Brian E. Ronholm, Deputy Under Secretary Feb 20, 2013
Washington, DC
E. Boody, C. Gould Ryan Caldwell, OSEC;
Tristan Colonius, Senator Gillibrand's office
Conference Call on Humane Handling Ombudsman position
Al Almanza, Administrator;
Philip Derfler, Deputy Administrator
Feb 21, 2013
Washington, DC
FSIS Management Council Various Industry Representatives FSIS Monthly Industry Meeting
Abbreviations:
  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection
  • OFO—Office of Field Operations
  • OFS—Office of Food Safety, USDA
  • OIA—Office of International Affairs
  • OM—Office of Management
  • OPACE—Office of Public Affairs and Consumer Education
  • OPEER—Office of Program Evaluation, Enforcement and Review
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA


Last Modified: April 23, 2013

 

 

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