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National Advisory Committee on Meat and Poultry Inspection to Hold Public Meeting
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Congressional and Public Affairs
(202) 720-9113
Neil Gaffney
WASHINGTON, Sept. 16, 2010 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced
today that the National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on Sept. 29-30, 2010
to review and discuss issues relating to data collection, analysis, response, and transparency, and strengthening policy and
collaboration in pre-harvest food safety.
The NACMPI public meeting is scheduled for Wednesday, Sept. 29, 2010 from 12:30 p.m. to 5 p.m. and Thursday, Sept. 30 from 9 a.m. to 3:30 p.m.
at the South Building Cafeteria, USDA, 14th & Independence Avenue, S.W., Washington, D.C. As part of the public meeting, subcommittees
of the NACMPI will hold open meetings during their deliberations and report preparation. A complete agenda, registration, and documents
relating to the meeting are available at http://www.fsis.usda.gov/about_fsis/nacmpi/index.asp.
Established in 1971, NACMPI meets on food safety concerns and advises the Secretary of Agriculture on matters affecting federal and state
inspection program activities. It also contributes to USDA's regulatory policy development.
For more information on the content of the meeting, contact Josh Stull of FSIS at (202) 720-9113, or via e-mail at
josh.stull@fsis.usda.gov.
For general meeting and logistical information, contact Tiffanie Newman of FSIS at (202) 720-9113, or via e-mail at
tiffanie.newman@fsis.usda.gov.
FSIS welcomes comments from September 16, 2010 through October, 18, 2010 on the topics discussed at the NACMPI public meeting.
Comments may be submitted through e-mail at
NACMPI@fsis.usda.gov.
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Last Modified: September 16, 2010 |
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