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USDA Announces Availability of Compliance Guide for Mobile Slaughter Units
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USDA Office of Communications
(202) 720-4623
WASHINGTON, May 24, 2010 - As part of the U.S. Department of Agriculture's (USDA) 'Know
Your Farmer, Know Your Food' initiative, USDA's Food Safety and Inspection Service (FSIS)
today announced the availability of the compliance guide for mobile slaughter units. This document
presents recommendations and is not a regulatory requirement. FSIS will post this
compliance guide on its Significant Guidance Documents Web page at www.fsis.usda.gov/Significant_Guidance/
index.asp.
"USDA is excited to offer this help to small producers and encourages establishments who own or manage mobile
slaughter units to use this guidance document to help meet food safety regulatory
requirements," said Deputy Under Secretary for Food Safety Jerold R. Mande.
"Food must be safe, regardless of where it is produced, and FSIS has worked
with mobile unit operators to develop inspection procedures tailored to their needs."
A mobile slaughter unit is a self-contained slaughter facility that can travel from
site to site. Mobile slaughter units can help producers meet consumer demand for
locally grown and specialty products and can serve multiple small producers
in areas where slaughter services might be unaffordable or otherwise unavailable. Therefore, mobile
slaughter units can help small producers expand their businesses and create wealth
in rural communities. Currently, there are five FSIS-inspected red meat
mobile slaughter units in the United States.
The Mobile Slaughter Use Compliance Guide is intended for owners and managers of a
new or existing red meat or poultry mobile slaughter unit who want their
establishment to come under Federal inspection and continue operations in accordance with Food
Safety and Inspection Service (FSIS) regulations. Mobile slaughter unit operators are subject
to the same regulatory requirements that apply to a fixed ("brick and mortar") facility.
The guide also includes the procedures necessary to receive a Federal grant of inspection, unique
concerns that may arise with mobile slaughter units, and links to regulatory requirements and resources.
FSIS is seeking comments for this compliance guide and will consider carefully all comments received.
Comments will be accepted from May 25, 2010, through July 26, 2010, and submitted to
http://www.regulations.gov (follow the online instructions at that site for submitting comments) or
by mail, including floppy disks or CD-ROMS, and hand- or courier-delivered items to:
Docket Clerk, USDA, FSIS, Room 2-2127, George Washington Carver Center, 5601 Sunnyside Avenue, Mailstop 5474,
Beltsville, MD 20705-5474. All items submitted by mail or electronic
mail must include the Agency name and docket number FSIS-2010-0004. Comments received
in response to this guide will be made available for public inspection and posted without
change, including any personal information, to www.regulations.gov.
For further information about mobile slaughter units, contact Mark Cutrufelli by telephone at (770) 304-8919 or by e-mail at Mark.Cutrufelli@fsis.usda.gov.
FSIS is committed to working with small and very small plants to help them improve their
food safety systems. Inquiries can be made to the Small Plant Help-Desk by toll-free telephone or
by e-mail. The Help-Desk is open from 8:00 a.m. - 4:00 p.m. EST, Monday through Friday, excluding federal
holidays. To speak to a staff specialist during this time, call 1-877-FSISHelp (1-877-374-7435). Customers may also
contact the help-desk by e-mail at InfoSource@fsis.usda.gov.
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Last Modified: May 24, 2010 |
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