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Food Safety |
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Control of Listeria Monocytogenes in Retail Establishments (WMV)
A training video for state and local agency
personnel to use to prevent Listeria
monocytogenes contamination at retail
establishments. |
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Food Defense (WMV)
A training video for foodservice businesses to
use to prevent intentional contamination of food
products, develop contingency plans and improve
management. |
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Food Safety at Pow Wows (WMV)
An educational video for small meat and poultry
processors, Native American food processors,
food vendors and food safety educators to use to
improve food safety practices at pow wows.
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The Hazard Analysis and Critical
Control Point System (WMV)
An overview of the steps required to complete a HACCP plan for use by small and very small meat and poultry plants.
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Post Packaging Heat Treatment (WMV)
A training video on the application of heat
treatments at specified times and temperatures
to reduce levels of L. monocytogenes
associated with pre-packaged ready-to-eat meat
products. |
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New Employee Orientation Program - Food Inspectors
Employee Orientation video on the job and
responsibilities of an FSIS Food Inspector. |
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New Plant Orientation: Safe and Easy
(WMV) |
En Espaņol (WMV)
New plant orientation video on HACCP and related
Federal requirements for use by small and very
small meat and poultry processors.
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