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Food Safety at Home Podcasts
Pregúntele a Karen and FSIS "En Español"
(Sep 9, 2010; 5:00) |
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Bag Lunch Preparation for Warm Weather
(Aug 24, 2010; 4:30) |
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Lunchmeat Safety
(Aug 11, 2010; 3:49) |
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USDA's Food Safety Mobile, The Food Safety Discovery Zone
(Jul 29, 2010; 7:52) |
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Let's Talk About
Listeria
(Jul 14, 2010; 6:15) |
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Grilling Safely with Bobbie and Sam
(Jul 6, 2010; 5:28) |
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Surviving a Power Outage: Don't Be in the Dark When it Comes to Food Safety
(Jun 2, 2010; 4:45) |
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Let's Talk About Mold in Foods
(Jun 2, 2010; 7:44) |
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The BIG Thaw
(May 20, 2010; 5:55) |
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The Color of Ground Beef
(May 5, 2010; 7:07) |
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Technical information specialists discuss color differences in ground beef and factors that can affect color.
Celebrate a Safe Cinco de Mayo
(Apr 21, 2010; 7:54) |
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Let's Talk
Salmonella
(Apr 7, 2010; 6:32) |
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Egg Food Safety
(Mar 24, 2010; 5:25) |
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Corned Beef and Food Safety
(Mar 10, 2010; 6:32) |
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Ask Karen Chat Goes Live
(Feb 23, 2010; 4:37) |
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Understanding Food Product Dating
(Feb 17, 2010; 7:50) |
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The 2010 Food Safety Education Conference
(Feb 4, 2010; 6:20) |
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Safe Marinating
(Feb 1, 2010; 6:01) |
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Safe Holiday Food Favorites
(Dec 16, 2009; 8:23) |
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Door to Door Meat Sales
(Dec 12, 2009; 5:35) |
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Stuffing and Roasting a Turkey
(Nov 18, 2009; 9:53) |
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Buying and Thawing a Turkey
(Nov 12, 2009; 8:07) |
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Halloween or Costume Festivals and Food Safety
(Oct 28, 2009; 5:30) |
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Let's Talk Beef
(Oct 13, 2009; 6:20) |
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Cooking at High Altitude
(Sep 29, 2009; 7:25) |
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Let's Talk Hot Dogs
(Sep 16, 2009; 7:25) |
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Country of Origin Labeling (COOL)
(Sep 14, 2009; 8:10) |
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Food Irradiation
(Sep 14, 2009; 7:40) |
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Back to School Food Safety Update
(Aug 24, 2009; 6:20) |
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Food Safety While Boating and Fishing
(Aug 11, 2009; 7:37) |
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Removing Odors from Refrigerators and Freezers
(Aug 11, 2009; 5:26) |
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Foodborne Illness Rises in Warmer Months
(Aug 11, 2009; 6:40) |
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Food Safety When Cooking Out
(Jun 26, 2009; 6:42) |
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Canned Food Safety
(Jun 26, 2009; 6:28) |
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Let's Talk Chicken
(May 29, 2009; 6:30) |
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Shopping for Food
(May 29, 2009; 10:02) |
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Focus on Ground Beef
(May 11, 2009; 9:30) |
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Is It Done Yet?
(April 7, 2009; 5:26) |
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Questions from the Hotline: Spoilage Bacteria
(Apr 7, 2009; 5:41) |
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Food Safety During a Power Outage
(Apr 7, 2009; 5:29) |
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Safe Storage of Food
(Apr 7, 2009; 5:18) |
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Be Food Safe: Clean - Part 1
(Apr 7, 2009; 3:47) |
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Be Food Safe: Separate - Part 2
(Apr 7, 2009; 4:07) |
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Be Food Safe: Cook - Part 3
(Apr 7, 2009; 4:19) | |
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Be Food Safe: Chill - Part 4
(Apr 7, 2009; 3:30) |
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Barbecue and Grilling
(Apr 7, 2009; 4:45) |
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Cooking for Family Gatherings
(Apr 7, 2009; 5:56) |
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Safe Handling of Leftovers
(Apr 7, 2009; 6:20) |
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Microwave Cooking
(Apr 7, 2009; 7:06) |
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Food Safety During Floods
(Apr 7, 2009; 8:35) |
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Filing a Consumer Complaint Part 1
(Apr 7, 2009; 7:14) |
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Back to School Food Safety
(Apr 7, 2009; 6:18) |
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Questions from the Hotline: Food Safety for College Students
(Apr 7, 2009; 8:49) |
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Food Safety for the At Risk Population
(Apr 7, 2009; 6:56) |
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Food Recalls
(Apr 7, 2009; 5:22) |
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Tailgating
(Apr 7, 2009; 4:15) |
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Teens Talk About Food Safety: School Lunches and After School Snacks
(Apr 7, 2009; 8:53) |
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Taking the Mystery Out of Food Labels
(Apr 7, 2009; 6:58) |
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Halloween Food Safety
(Apr 7, 2009; 5:00) |
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The Safe Use of Cutting Boards
(Apr 7, 2009; 5:15) |
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Using Food Thermometers
(Apr 7, 2009; 8:03) |
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Let's Talk Turkey
(Apr 7, 2009; 11:29) |
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Turkey Basics
(Apr 7, 2009; 4:24) |
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Holiday Cooking
(Apr 7, 2009; 5:04) |
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Holiday Eggnog
(Apr 7, 2009; 5:13) |
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Keeping Food Safe on the Buffet Table
(Apr 7, 2009; 7:16) |
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New Year's Be Food Safe Resolutions
(Apr 7, 2009; 7:28) |
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Safe Use of Slow Cooker
(Apr 7, 2009; 6:45) |
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Mail Order Food Safety
(Apr 7, 2009;8 :20) |
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Food Safety at the Super Bowl
(Apr 7, 2009; 7:08) |
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Power Outage in the Freezer
(Apr 7, 2009; 5:58) |
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Food Safety for People with Diabetes
(Apr 7, 2009; 6:37) |
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Food Safety for People with Cancer
(Apr 7, 2009; 6:31) |
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Food Safety for Older Adults
(Apr 7, 2009; 6:28) |
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Food Safety for Transplant Recipients
(Apr 7, 2009; 6:46) |
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Meet the USDA Meat and Poultry Hotline
(Apr 7, 2009; 6:41) |
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Ham
(Apr 7, 2009; 9:43) |
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Lamb and Lamb Food Safety
(Mar 27, 2009; 7:15) |
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Last Modified: December 14, 2011
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