USDA Undersecretary Dr. Richard Raymond and Chef Terrell Danley of Crème Café in Washington discuss how to
safely prepare Thanksgiving dinner at the Capital Area Food Bank. Chefs of all calibers may contact the
USDA Food Safety and Inspection Service Meat and Poultry Hotline at 1-888-MPHOTLINE (1-888-674-6854)
for additional information. USDA Photo 05di1487-22
