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Food Security: Make It Your Business
Tentative Agenda
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Philadelphia, Pennsylvania, July 9, 2005 |
| 8:00 - 8:30 |
Registration
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| 8:30 - 8:45 |
Welcome
Mary Cutshall
Director
Strategic Initiatives, Partnerships and Outreach Staff
Office of Public Affairs, Education and Outreach
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 8:45 - 8:55 |
Opening Remarks
Helen Spurling
Deputy District Manager, Philadelphia, Pennsylvania
Office of Field Operations
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 8:55 - 9:10 |
Food Security: Make It Your Business
Suzanne Rigby
Executive Associate
Office of Food Defense and Emergency Response
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 9:10 - 9:20 |
Questions and Answers
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| CREATING A FOOD SECURITY PLAN |
| 9:20 - 9:50 |
Let's Complete a Self-Assessment
Suzanne Rigby
Executive Associate
Office of Food Defense and Emergency Response
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 9:50 - 10:05 |
Questions and Answers
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| 10:05 - 10:20 |
Break
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| 10:20 - 11:05 |
Let's Develop a Plan
Louis Borghi
Trainer
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| 11:05 - 11:20 |
Questions and Answers
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| 11:20 - 11:30 |
Closing Remarks
Helen Spurling
Deputy District Manager, Philadelphia, Pennsylvania
Office of Field Operations
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 11:30 |
Adjourn
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