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Oakland, California, May 21, 2005 |
| 8:00 - 9:00 |
Registration
|
| 9:00 - 9:15 |
Opening Remarks
Barbara Masters
Acting Administrator
Food Safety and Inspection Service
U.S. Department of Agriculture
|
| 9:15 - 9:25 |
Welcome
Mary Cutshall
Director
Strategic Initiatives, Partnerships and Outreach Staff
Office of Public Affairs, Education and Outreach
Food Safety and Inspection Service
U.S. Department of Agriculture
|
| 9:25 - 10:10 |
Awareness - Protecting the Food Supply
Suzanne Rigby
Executive Associate
Office of Food Security and Emergency Preparedness
Food Safety and Inspection Service
U.S. Department of Agriculture
|
| 10:10 - 10:25 |
Questions and Answers
|
| 10:25 - 11:00 |
FSIS Directive 5420 Revision Series and Notices
Suzanne Rigby
Executive Associate
Office of Food Security and Emergency Preparedness
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 11:00 - 11:15 |
Questions and Answers
|
| 11:15 - 11:30 |
Break
|
| CREATING A FOOD SECURITY PLAN |
| 11:30 -12:00 |
Let's Complete a Self-Assessment
Louis Borghi
Trainer
|
| 12:00 - 12:15 |
Questions and Answers
|
| 12:15 - 1:00 |
Let's Develop a Plan
Louis Borghi
Trainer
|
| 1:00 - 1:15 |
Questions and Answers
|
| 1:15 - 1:30 |
Closing Remarks
Neal Westgerdes
District Manager, Alameda, Califormia
Office of Field Operations
Food Safety and Inspection Service
U.S. Department of Agriculture
|
| 1:00 |
Adjourn
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