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Dallas, Texas, May 14, 2005 |
| 8:00 - 8:30 |
Registration
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| 8:30 - 8:45 |
Opening Remarks
Mary Cutshall
Director
Strategic Initiatives, Partnerships and Outreach Staff
Office of Public Affairs, Education and Outreach
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 8:45 - 8:55 |
Welcome
Jennifer McKean
Deputy District Manager, Dallas, Texas
Office of Field Operations
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 8:55 - 9:40 |
Awareness - Protecting the Food Supply
Suzanne Rigby
Executive Associate
Office of Food Security and Emergency Preparedness
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 9:40 - 9:55 |
Questions and Answers
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| 9:55 - 10:30 |
FSIS Directive 5420 Revision Series and Notices
Suzanne Rigby
Executive Associate
Office of Food Security and Emergency Preparedness
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 10:30 - 10:45 |
Questions and Answers
|
| 10:45 - 11:00 |
Break
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| CREATING A FOOD SECURITY PLAN |
| 11:00 -11:30 |
Let's Complete a Self-Assessment
Louis Borghi
Trainer
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| 11:30 - 11:45 |
Questions and Answers
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| 11:45 - 12:30 |
Let's Develop a Plan
Louis Borghi
Trainer
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| 12:30 - 12:45 |
Questions and Answers
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| 12:45 - 1:00 |
Closing Remarks
Jennifer McKean
Deputy District Manager, Dallas, Texas
Office of Field Operations
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 1:00 |
Adjourn
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