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| Tentative Agenda: Advances in Pre-Harvest Reduction of Salmonella in Poultry |
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August 25-26, 2005
Russell Research Center
Athens, Georgia
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August 25 |
| 9:00 a.m. - 12:30 p.m. |
Registration |
| 9:15 - 11:00 a.m. |
Poster Presentations |
| 11:00 a.m. - 12:30 p.m. |
Lunch |
| 12:30 - 12:50 p.m. |
Opening Remarks
Richard A. Raymond, MD
Under Secretary, Office of Food Safety
U.S. Department of Agriculture
Merle Pierson, PhD
Deputy Under Secretary
Research, Education and Economics
U.S. Department of Agriculture
Barbara J. Masters, DVM
Administrator
Food Safety and Inspection Service
U.S. Department of Agriculture
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| 12:50 - 1:10 p.m. |
Why We Are Here
FSIS Public Health Perspective
Alice Thaler, DVM, Diplomate ACVPM
Director, Zoonotic Diseases & Residue Surveillance Division
Food Safety and Inspection Service
Human Health Burden of Salmonella Infections in the United States and the Contribution of Poultry
Frederick (Fred) J. Angulo, MS, DVM, MPVM, PhD
Chief, FoodNet and National Antimicrobial Resistance Monitoring System Unit
Centers for Disease Control and Prevention |
| 1:10 - 1:15 p.m. |
Panel Q & A Session |
| 1:15 - 2:15 p.m. |
Industry Efforts to Control Salmonella Enteritidis, Salmonella gallinarum and Salmonella pullorum
Moderator
Bhabani Dey, DVM, MS, MPH, PhD
National Poultry Program Leader
Food Safety and Inspection Service
Review & Update of Pennsylvania Egg Quality Assurance Program
Kim Kennedy, BS
Coordinator
Pennsylvania Egg Quality Assurance Program
Bureau of Animal Health and Diagnostic Services
Pennsylvania Department of Agriculture
Prevention of Salmonella Enteritidis in Shell Eggs During Production
Howard Magwire, BS
Director of Government Relations
United Egg Producers
Historical Achievements of the National Poultry Improvement Plan
Richard K. Gast, MS, PhD
Research Leader & Microbiologist
Agricultural Research Service
Presenting for Andrew Rhorer, MS
Director, National Poultry Improvement Plan |
| 2:15 - 3:00 p.m. |
Current Broiler and Turkey Pre-harvest Production Practices
Moderator
Bhabani Dey, DVM, MS, MPH, PhD
National Poultry Program Leader
Food Safety and Inspection Service
Growout Farm Influence on Salmonella
Bruce Stewart-Brown, DVM
Vice President of Food Safety and Quality
Perdue Farms
Representing National Chicken Council
Reduction of Risk in a Turkey Production System Including Breeder and Hatchery Operations
Eric Gonder, DVM, MS, PhD, Diplomate ACPV
Senior Staff Veterinarian
Goldsboro Milling Company
Representing National Turkey Federation |
| 3:00 - 3:30 p.m. |
Panel Q & A Session
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| 3:30 - 3:50 p.m. |
Break |
| 3:50 - 5:10 p.m. |
Breeders, Layers and Hatchery
Moderator
Nathan Bauer, DVM, MS
Scientific Liaison
Food Safety and Inspection Service
Update and Review of Salmonella Enteritidis Vaccinations
Peter Holt, PhD
Microbiologist
Agricultural Research Service
Salmonella Reduction in Poultry Production
John Glisson, DVM, MAM, PhD
Director, Poultry Diagnostic and Research Center
Head, Department of Population Health
University of Georgia College of Veterinary Medicine
Presenting for Charles L. Hofacre, DVM, MAM, PhD
Vaccination of Broiler Breeders Against Predominant Salmonella Serotypes
Stan Bailey, PhD
Microbiologist
Agricultural Research Service
Role of Breeders, Eggs, and Hatchery in Transmission of Salmonella in the Broiler Industry
Nelson A. Cox, MS, PhD
Microbiologist
Agricultural Research Service |
| 5:10 - 5:30 p.m. |
Panel Q & A Session |
| 5:30 p.m. |
Adjourn |
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August 26, 2005 |
| 8:30 - 9:50 a.m. |
Probiotics and Competitive Exclusion
Moderator
Nathan Bauer, DVM, MS
Scientific Liaison
Food Safety and Inspection Service
Gut Maturation, Prebiotics, Probiotics and Synbiotics - Interventions to Reduce Salmonella
Billy M. Hargis, MS, DVM, PhD, Diplomate ACPV
Professor
Division of Agriculture, University of Arkansas
Management Practice Impact On the Outcome of Probiotic Interventions in Broilers
Teresa Y. Morishita, MS, DVM, MPVM, PhD, Dipl. ACPV
Professor and Extension Veterinarian
The Ohio State University
Competitive Exclusion
Stan Bailey, PhD
Microbiologist
Agricultural Research Service
Development of Cost-Effective Means for the Prevention and Control of Salmonellosis in Poultry
James (Allen) Byrd, MS, PhD, DVM
Microbiologist
Agricultural Research Service |
| 9:50 - 10:10 a.m. |
Panel Q & A Session |
| 10:10 - 10:30 a.m. |
Break |
| 10:30 a.m. - 12:05 p.m. |
Interventions at Poultry
Growout
Moderator
David Goldman, MD, MPH
Assistant Administrator, Office of Public Health Science
Food Safety and Inspection Service
Litter Management to Reduce Salmonella
Eric Line, MS, PhD
Research Food Technologist
Agricultural Research Service
Impact of Feed Withdrawal on Salmonella Prevalence; Organic Acids and Sodium Chlorate to Reduce
Salmonella Prior to Transportation to Slaughter
James (Allen) Byrd, MS, PhD, DVM
Microbiologist
Agricultural Research Service
Bacteriocins as Interventions to Reduce Pathogens
Norman J. Stern, MS, PhD
Microbiologist
Agricultural Research Service
Bacteriophage Reduction of Salmonella from Infected Chickens
Stuart B. Price, PhD
Associate Professor
Auburn University
College of Veterinary Medicine |
| 12:05 - 12:20 p.m. |
Salmonella Control in Scandinavian Production Systems Compared to Production Systems in the U.S.
Stan Bailey, PhD
Microbiologist
Agricultural Research Service |
| 12:20 - 12:40 p.m. |
Panel Q & A Session |
| 12:40 - 1:00 p.m. |
Summary and Closing Remarks
Moderator
David Goldman, MD, MPH
Assistant Administrator, Office of Public Health Science
Food Safety and Inspection Service |
| 1:00 p.m. |
Adjourn |
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